T-Pain's Spicy Garlic Chicken Sandwiches

🥘 Ingredients

• Frank's Hot Sauce
  6 unit
• black pepper
• brioche buns
  4 unit
• butter
  4 tbsp
• chicken cutlets
  20 oz
• chili powder
  2 tsp
• coleslaw mix
  8 oz
• cooking oil
  1 tsp
• garlic
  4 clove
• lime
  1 unit
• mayonnaise
  4 tbsp
• pineapple
  8 oz
• salt
• smoked paprika
  2 tsp
• sugar
  ½ tsp
• tomato
  2 unit

🍳 Cookware

• small bowl
• medium bowl
• large pan

1. 

   1

   Wash and dry produce. Drain pineapple , then roughly chop. Zest and halve lime . Grate garlic into a small bowl . Thinly slice tomato into rounds; season with salt and black pepper .

   pineapple: 8 oz, lime: 1 unit, garlic: 4 clove, tomato: 2 unit, salt, black pepper
2. 

   2

   In a medium bowl , combine coleslaw mix , chopped pineapple, mayonnaise , sugar , juice from half the lime, and a pinch of lime zest (use ½ tsp sugar, juice from whole lime, and a big pinch of lime zest for 4 servings). Season with salt and pepper. Set aside until ready to serve.

   coleslaw mix: 8 oz, mayonnaise: 4 tbsp, sugar: ½ tsp
3. 

   3

   Pat chicken cutlets dry with paper towels and season all over with half the smoked paprika , half the chili powder , salt, and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. Transfer chicken to a large bowl. Once cool enough to handle, shred chicken using 2 forks.

   chicken cutlets: 20 oz, smoked paprika: 2 tsp, chili powder: 2 tsp, cooking oil: 1 tsp
4. 

   4

   Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a second large microwave-safe bowl; microwave until butter has melted, 30-60 seconds. Add Frank's Hot Sauce , remaining paprika, and remaining chili powder to bowl with melted butter; stir to combine. Add shredded chicken to bowl with spicy sauce; toss until coated.

   butter: 4 tbsp, Frank's Hot Sauce: 6 unit
5. 

   5

   Halve and toast brioche buns . Add 1 TBSP butter (2 TBSP for 4 servings) to bowl with garlic. Microwave until butter has melted, 30-60 seconds. Stir to combine.

   brioche buns: 4 unit
6. 

   6

   Brush bottom buns with half the garlic butter and fill with spicy chicken. Top with seasoned tomato and close sandwiches. Brush outsides of top buns with remaining garlic butter.
7. 

   7

   Divide spicy garlic chicken sandwiches and Hot Like the Tropics pineapple slaw between plates. Serve. Chicken is fully cooked when internal temperature reaches 165 degrees.