Turkey Shawarma Pita Bar

🥘 Ingredients

• black pepper
  1 pinch
• cooking oil
  1 tbsp
• dried oregano
  1 tsp
• garlic powder
  ½ tsp
• ground turkey
  10 oz
• lemon
  1 unit
• mini cucumber
  1 unit
• olive oil
  1 tbsp
• pitas
  2 unit
• red onion
  1 unit
• salt
  1 pinch
• shawarma spice blend
  1 tbsp
• sour cream
  2 tbsp
• sugar
  ½ tsp
• tomato
  2 unit
• yogurt
  ¼ cup

🍳 Cookware

• small bowl

1. 

   1

   sour cream red onion ground turkey pitas lemon yogurt mini cucumber shawarma spice blend tomato dried oregano garlic powder olive oil sugar cooking oil salt black pepper

   sour cream: 2 tbsp, red onion: 1 unit, ground turkey: 10 oz, pitas: 2 unit, lemon: 1 unit, yogurt: ¼ cup, mini cucumber: 1 unit, shawarma spice blend: 1 tbsp, tomato: 2 unit, dried oregano: 1 tsp, garlic powder: ½ tsp, olive oil: 1 tbsp, sugar: ½ tsp, cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce.
3. 

   3

   In a small bowl , combine sliced red onion, sugar, juice from half the lemon, and a large pinch of salt. Cover with plastic wrap and microwave ⏱️ 60 seconds . Set aside to pickle, stirring occasionally.
4. 

   4

   Open the package of ground turkey and drain off any excess liquid.
5. 5

   Wrap pitas in damp paper towels and microwave until warm and pliable ⏱️ 60 seconds .