Za'atar-Roasted Zucchini & Pepper Sandos

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  ½ tsp
• butter
  2 tbsp
• cooking oil
  3 tbsp
• demi-baguette
  2 unit
• feta cheese
  2 oz
• harissa powder
  ½ tsp
• mayonnaise
  2 tbsp
• red pepper jam
  2 tbsp
• salt
  1 tsp
• sweet potatoes
  2 lb
• yellow onion
  1 unit
• za'atar spice
  1 tbsp
• zucchini
  2 medium

🍳 Cookware

• large baking sheet
• small bowl
• large pan

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Trim and slice zucchini crosswise on a diagonal into ½-inch-thick rounds. Halve, core, and slice bell pepper into ½-inch-thick strips. Peel and thinly slice yellow onion into rounds.

   sweet potatoes: 2 lb, zucchini: 2 medium, bell pepper: 1 unit, yellow onion: 1 unit
2. 

   2

   On a large baking sheet , toss sweet potatoes with a drizzle of cooking oil , ¼ tsp harissa powder , salt , and black pepper . On a second baking sheet, toss zucchini and bell pepper with remaining cooking oil, za'atar spice , salt, and pepper. Roast sweet potatoes on the top rack and zucchini and bell pepper on the middle rack until everything is browned and tender ⏱️ 20 minutes . Check zucchini and bell pepper after ⏱️ 15 minutes and remove if done, continuing to roast sweet potatoes.

   cooking oil: 3 tbsp, harissa powder: ½ tsp, salt: 1 tsp, black pepper: ½ tsp, za'atar spice: 1 tbsp
3. 

   3

   While veggies roast, in a small bowl , combine mayonnaise , half the red pepper jam , and ¼ tsp harissa powder. Season with salt and pepper.

   mayonnaise: 2 tbsp, red pepper jam: 2 tbsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion rounds and cook, undisturbed, until deeply browned and tender ⏱️ 2 minutes per side. Season with salt and pepper. Turn off heat and transfer to a plate. Wipe out pan.
5. 

   5

   Halve demi-baguette lengthwise. Melt 1 tbsp butter in the pan over medium heat. Add baguettes, cut sides down, and toast until golden brown ⏱️ 1 minutes . Toast in batches if needed, using remaining butter for each batch.

   demi-baguette: 2 unit, butter: 2 tbsp
6. 

   6

   Press feta cheese onto cut sides of bottom buns. Spread cut sides of top buns with harissa aioli. Fill buns with zucchini, bell pepper, and onion. Divide sandwiches and sweet potato wedges between plates. Serve with remaining aioli on the side for dipping.

   feta cheese: 2 oz