Barramundi & Kalamata Olive Nicoise

Name: Barramundi & Kalamata Olive Nicoise
Cook time: 2 min
Yield: 1
Ingredients: 6 oz barramundi fillet; 1 tbsp capers; 2 tbsp dijon vinaigrette; 1 tsp dried herbs; 1 tbsp fresh parsley; 1 cloves garlic; ½ cup great northern beans; 1 c haricots verts; ¼ cup kalamata olives; 1 unit lemon; 1 tbsp olive oil; 1 c red potatoes

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#Low Carb #Calorie Smart #High Protein #Fiber Filled #Mediterranean Diet

👥 1 servings 📊 Easy ⏱️ Prep Time: 0 minutes 🔥 Cook Time: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

barramundi fillet
6 oz
capers
1 tbsp
dijon vinaigrette
2 tbsp
dried herbs
1 tsp
fresh parsley
1 tbsp
garlic
1 cloves
great northern beans
½ cup
haricots verts
1 c
kalamata olives
¼ cup
lemon
1 unit
olive oil
1 tbsp
red potatoes
1 c

1

barramundi fillet red potatoes haricots verts kalamata olives great northern beans olive oil dijon vinaigrette garlic capers lemon fresh parsley dried herbs

barramundi fillet: 6 oz, red potatoes: 1 c, haricots verts: 1 c, kalamata olives: ¼ cup, great northern beans: ½ cup, olive oil: 1 tbsp, dijon vinaigrette: 2 tbsp, garlic: 1 cloves, capers: 1 tbsp, lemon: 1 unit, fresh parsley: 1 tbsp, dried herbs: 1 tsp
2

Place the sealed meal tray on a microwave-safe plate. Heat on high ⏱️ 2 minutes or until the barramundi fillet is opaque and hot throughout. Let stand ⏱️ 1 minutes before carefully opening to release steam. Serve the red potatoes, haricots verts, kalamata olives, and great northern beans with the dijion vinaigrette as arranged on the tray. Garnish with a squeeze of lemon and fresh parsley if desired. Enjoy immediately.