Barramundi Verde Potato Hash

Name: Barramundi Verde Potato Hash
Cook time: 2 min
Yield: 1
Ingredients: ¼ tsp ancho chile powder; 1 fillet barramundi; ¼ cup cilantro; ¼ tsp coriander; ½ cup corn; ¼ tsp cumin; ¼ tsp dried oregano; ½ cup fire roasted tomatoes; 2 cloves garlic; ½ tsp granulated green onion; ½ tsp granulated onion; 2 stalks green onions; ¼ tsp guajillo chile powder; 1 piece jalapeño peppers; 1 tbsp lime juice; 1 tbsp olive pomace oil; 1 small onions; 1 tsp orange juice; 1 medium poblano peppers; 1 medium red bell peppers; 1 small red onion; ½ tsp sea salt; ¼ tsp smoked black pepper; ¼ tsp smoked paprika; 1 medium sweet potatoes; 1 tbsp tomato paste; 1 tbsp water; 1 medium zucchini

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#Low Carb #Spicy #Calorie Smart #High Protein #Premium

👥 1 servings 📊 Easy ⏱️ Prep Time: 0 minutes 🔥 Cook Time: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

ancho chile powder
¼ tsp
barramundi
1 fillet
cilantro
¼ cup
coriander
¼ tsp
corn
½ cup
cumin
¼ tsp
dried oregano
¼ tsp
fire roasted tomatoes
½ cup
garlic
2 cloves
granulated green onion
½ tsp
granulated onion
½ tsp
green onions
2 stalks
guajillo chile powder
¼ tsp
jalapeño peppers
1 piece
lime juice
1 tbsp
olive pomace oil
1 tbsp
onions
1 small
orange juice
1 tsp
poblano peppers
1 medium
red bell peppers
1 medium
red onion
1 small
sea salt
½ tsp
smoked black pepper
¼ tsp
smoked paprika
¼ tsp
sweet potatoes
1 medium
tomato paste
1 tbsp
water
1 tbsp
zucchini
1 medium

1

barramundi zucchini sweet potatoes fire roasted tomatoes onions corn olive pomace oil cilantro lime juice garlic jalapeño peppers water red bell peppers poblano peppers red onion cumin ancho chile powder smoked paprika granulated onion tomato paste orange juice guajillo chile powder sea salt green onions coriander smoked black pepper dried oregano granulated green onion

barramundi: 1 fillet, zucchini: 1 medium, sweet potatoes: 1 medium, fire roasted tomatoes: ½ cup, onions: 1 small, corn: ½ cup, olive pomace oil: 1 tbsp, cilantro: ¼ cup, lime juice: 1 tbsp, garlic: 2 cloves, jalapeño peppers: 1 piece, water: 1 tbsp, red bell peppers: 1 medium, poblano peppers: 1 medium, red onion: 1 small, cumin: ¼ tsp, ancho chile powder: ¼ tsp, smoked paprika: ¼ tsp, granulated onion: ½ tsp, tomato paste: 1 tbsp, orange juice: 1 tsp, guajillo chile powder: ¼ tsp, sea salt: ½ tsp, green onions: 2 stalks, coriander: ¼ tsp, smoked black pepper: ¼ tsp, dried oregano: ¼ tsp, granulated green onion: ½ tsp
2

Follow the heating instructions on the back of the packaging. The meal is pre-portioned and ready to heat in approximately ⏱️ 2 minutes . Once heated, let it rest for ⏱️ 1 minute before serving.
📝
This recipe is a ready-to-heat meal kit. All ingredients are pre-measured and packaged together. Ensure fish is cooked to an internal temperature of 145°F before consuming.