Lobster Ravioli Gratin

🥘 Ingredients

• baby broccoli
  12 oz
• black pepper
• butter
  1 tbsp
• chili flakes
  1 tsp
• chives
  2 tbsp
• ciabatta bread
  2 unit
• flour
  1 tbsp
• garlic herb butter
  1 unit
• gruyère cheese
  ½ cup
• italian cheese blend
  ½ cup
• lemon
  2 unit
• lobster ravioli
  1 lb
• milk
  ½ cup
• nutmeg
  ¼ tsp
• olive oil
  1 tbsp
• panko breadcrumbs
  ⅓ cup
• parmesan cheese
  ¼ cup
• salt

🍳 Cookware

• baking sheet
• small bowl
• baking sheet
• medium bowl
• large oven-proof pan

1. 

   1

   Wash and dry all produce. Adjust rack to upper position and preheat oven to 450°F. Bring a large pot of salted water to a boil. Zest lemon to yield 2 tsp. Trim baby broccoli , then toss on a baking sheet with a drizzle of olive oil and plenty of salt and black pepper . Roast until tender ⏱️ 15 minutes . Toss with lemon zest once done.

   lemon: 2 unit, baby broccoli: 12 oz, olive oil: 1 tbsp, salt, black pepper
2. 

   2

   Meanwhile, split ciabatta bread in half. Squeeze 1 packet garlic herb butter into a small bowl . (If butter is cold, microwave until just spreadable ⏱️ 10 seconds .) Stir in half the parmesan cheese , then spread mixture onto cut sides of ciabattas. Place ciabattas cut-side up on a baking sheet .

   ciabatta bread: 2 unit, garlic herb butter: 1 unit, parmesan cheese: ¼ cup
3. 

   3

   Place 1 tbsp butter in a medium bowl and microwave until melted ⏱️ 30 seconds . Stir in panko breadcrumbs , remaining parmesan cheese, and a pinch of salt and pepper. Set aside. Once water boils, add lobster ravioli to pot. Cook until just tender ⏱️ 2-3 minutes . Scoop out and reserve ¼ cup cooking water, then drain.

   butter: 1 tbsp, panko breadcrumbs: ⅓ cup, lobster ravioli: 1 lb
4. 

   4

   Finely chop chives and set aside. Place a large oven-proof pan over medium-high heat and add remaining garlic herb butter. Stir in flour , ¼ tsp nutmeg , and a large pinch of salt and pepper. Cook ⏱️ 30 seconds , then gradually whisk in milk and ¼ cup reserved cooking water. Bring to a boil, then reduce heat to medium and simmer until starting to thicken ⏱️ 1-2 minutes .

   chives: 2 tbsp, flour: 1 tbsp, nutmeg: ¼ tsp, milk: ½ cup
5. 

   5

   Remove pan from heat and stir in gruyère cheese and italian cheese blend . Season with salt and pepper. Carefully stir in ravioli and half the chives. (If your pan is not ovenproof, transfer contents to a baking dish.) Adjust rack to position closest to flame and heat broiler to high. Sprinkle ravioli with panko mixture. Place pan under broiler. Place ciabatta halves under broiler as well. Broil until both are golden brown ⏱️ 2-3 minutes .

   gruyère cheese: ½ cup, italian cheese blend: ½ cup
6. 

   6

   Scatter remaining chives over broiled ravioli. Cut ciabattas in half on a diagonal. Halve lemon, then squeeze juice from one half over baby broccoli and give it a toss. Divide between plates along with ravioli and garlic bread. Sprinkle with chili flakes , if desired.

   chili flakes: 1 tsp