🥘 Ingredients
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fry seasoning
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olive oil
🍳 Cookware
- baking sheet
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1Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Zest and quarter the lemon. -
2In a baking sheet , combine the potatoes with a healthy drizzle of olive oil and half of the fry seasoning (the rest you'll use now) and salt and pepper for seasoning. For 4 servings: use the entire baking sheet. Roast on top rack for ⏱️ 10 minutes (add green beans later).olive oil, fry seasoning -
3When potatoes have roasted for 2 minutes, remove the sheet. -
4Toss the green beans onto the empty side of a sheet with a drizzle of olive oil, salt, and pepper. (For 4 servings, continue roasting potatoes and add green beans to a second sheet; roast on middle rack.) Return it to the top rack and roast until the vegetables are golden and tender, 12-15 more minutes. Toss the roasted green beans with salt, pepper, and lemon zest to taste. -
5# # Step 4 Meanwhile, pat salmon dry with towel. Season with salt, pepper and remaining Fry seasoning. In a large pan heat a generous amount of olive oil over medium heat. Add the salmon, skin side down, and cook until crispy and golden, 5-7 minutes. Flip and cook until the salmon is opaque and cooked through, 1-2 more minutes. Turn off the heat; transfer the salmon to a plate. Wipe out the pan. -
6# # Step 5 Add the honey dijon dressing, 2 tbsp water and a squeeze of lemon juice to the same pan over medium heat; simmer until thickened, 1-2 minutes. Turn off heat and stir in 2 tbsp butter until melted. Season with salt and pepper to taste. -
7# # # Step 6 Divide salmon, potato wedges and green beans between plates. Drizzle the salmon with the sauce. Serve with the remaining lemon wedges on the side.
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8[Download PDF](https://www.hellofresh.com/recipes/hey-honey-salmon-6113d8a50dbe48785c37b5f5e3c1b7ef.pdf)
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9*Source: [https://www.hellofresh.com/recipes/hey-honey-salmon-6113d8a50dbe48785c37b5fc](https://www.hellofresh.com/recipes/hey-honey-salmon-6113d8a50dbe48785c37b5fc)*