Citrus Skillet Shrimp

🥘 Ingredients

• basmati rice
  1 c
• garlic
  2 cloves
• green olives
  ½ cup
• lemon
  1 unit
• olive oil
  2 tbsp
• orange
  1 unit
• oregano
  1 tbsp
• poblano pepper
  1 unit
• red onion
  1 unit
• salt
  1 tsp
• shrimp
  12 pieces

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring 1 cup water and a pinch of salt to a boil in a small pot . Once boiling, add basmati rice , cover, and reduce to a simmer. Cook until tender ⏱️ 15 minutes . Remove from heat and keep covered.

   salt: 1 tsp, basmati rice: 1 c
2. 

   2

   Halve, peel, and thinly slice red onion . Halve poblano pepper lengthwise and remove the core and white ribs. Cut crosswise into thin strips. Thinly slice garlic and green olives . Zest, halve, and juice orange and lemon into a small bowl . Pick oregano leaves from stems and roughly chop. Discard stems.

   red onion: 1 unit, poblano pepper: 1 unit, garlic: 2 cloves, green olives: ½ cup, orange: 1 unit, lemon: 1 unit, oregano: 1 tbsp
3. 

   3

   Heat 1 TBSP olive oil in a large pan over medium-high heat. Add poblano and onion and cook until softened and slightly charred ⏱️ 5 minutes , tossing occasionally.

   olive oil: 2 tbsp
4. 

   4

   Add garlic, olives, oregano, and half the citrus juice to pan. Reduce heat to medium and cook until fragrant ⏱️ 3 minutes , tossing.
5. 

   5

   Season shrimp with salt and pepper. Add to pan with remaining olive oil. Cook until pink and just firm ⏱️ 5 minutes , tossing occasionally. Pour in remaining juice, along with 1 tsp orange zest and 1 tsp lemon zest. Toss and season with salt and pepper.

   shrimp: 12 pieces
6. 

   6

   Fluff rice with a fork. Season to taste with salt, pepper, and remaining citrus zest. Divide rice between plates and top with shrimp and its sauce.