Honey Lime Shrimp Tacos

🥘 Ingredients

• avocado
  1 pieces
• chili flakes
  ¼ tsp
• cilantro
  ¼ cup
• flour tortillas
  4 pieces
• honey
  1 tbsp
• limes
  2 pieces
• olive oil
  1 tbsp
• pepper
  to taste
• red onion
  1 pieces
• salt
  to taste
• shredded red cabbage
  2 c
• shrimp stir-fry
  12 oz
• sour cream
  2 tbsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Zest limes until you have 1 tsp zest, then cut into halves. Cut remaining lime in half, then cut one half into wedges. Peel, halve, and thinly slice red onion . Halve, pit, and thinly slice avocado . Roughly chop cilantro .

   limes: 2 pieces, red onion: 1 pieces, avocado: 1 pieces, cilantro: ¼ cup
2. 

   2

   Add shredded red cabbage , sour cream , juice from one lime half, and a pinch of salt and pepper to a medium bowl . Toss until combined. Set aside.

   shredded red cabbage: 2 c, sour cream: 2 tbsp, salt: to taste, pepper: to taste
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, tossing occasionally, until softened and starting to brown ⏱️ 4 minutes .

   olive oil: 1 tbsp
4. 

   4

   Meanwhile, rinse shrimp stir-fry and pat dry with a paper towel. Once onions are browned, add shrimp and a pinch of chili flakes to pan. Season with salt and pepper. Cook, tossing, until shrimp start to turn pink ⏱️ 3 minutes . Stir in juice from remaining lime halves, lime zest, and honey . Cook, stirring, until shrimp are cooked through ⏱️ 2 minutes .

   shrimp stir-fry: 12 oz, chili flakes: ¼ tsp, honey: 1 tbsp
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm ⏱️ 30 seconds . Alternatively, wrap tortillas in foil and warm in oven for ⏱️ 5 minutes at 425 degrees.

   flour tortillas: 4 pieces
6. 

   6

   Fill each tortilla with shrimp mixture, slaw, avocado, and cilantro. Serve with lime wedges on the side for squeezing over.