Honey Lime Shrimp Tacos

🥘 Ingredients

• avocado
  1 unit
• chili flakes
  to taste
• cilantro
  ¼ ounce
• flour tortillas
  12 unit
• honey
  2 tsp
• lime
  2 unit
• olive oil
  2 tsp
• paper towels
• pepper
• red onion
  1 unit
• salt
• shredded red cabbage
  8 oz
• shrimp stir-fry
  20 oz
• sour cream
  6 tbsp

🍳 Cookware

• zester
• medium bowl
• large pan

1. 

   1

    Wash and dry all produce. Zest one lime with a zester until you have 1 tsp zest, then cut into halves. Cut remaining lime in half, then cut one half into wedges. Peel, halve, and thinly slice red onion . Halve, pit, and thinly slice avocado . Roughly chop cilantro .

   lime: 2 unit, red onion: 1 unit, avocado: 1 unit, cilantro: ¼ ounce
2. 

   2

    Add shredded red cabbage , sour cream , juice from one lime half, and a pinch of salt and pepper to a medium bowl . Toss until combined.

   shredded red cabbage: 8 oz, sour cream: 6 tbsp, salt, pepper
3. 

   3

    Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, tossing occasionally, until softened and starting to brown, ⏱️ 3-4 minutes .

   olive oil: 2 tsp
4. 

   4

    Meanwhile, rinse shrimp stir-fry and pat dry with paper towels . Once onions are browned, add shrimp and a pinch of chili flakes to the pan. Season with the salted and pepper. Cook, tossing, until shrimp start to turn pink, ⏱️ 2-3 minutes . Stir in juice from the 2 remaining lime halves, lime zest, and honey . Cook, stirring, until shrimp are cooked through, ⏱️ 1-2 minutes .

   shrimp stir-fry: 20 oz, paper towels, chili flakes: to taste, honey: 2 tsp
5. 

   5

    Wrap flour tortillas in a damp paper towel and microwave on high until warm, about ⏱️ 30 seconds . TIP: Alternatively, wrap tortillas in foil and heat in the spread, then place in the oven for ⏱️ 5 minutes at 425 degrees.

   flour tortillas: 12 unit
6. 

   6

    Fill each tortilla with shrimp mixture, slaw, avocado, and cilantro. Serve with lime wedges on the side for squeezing over.