Sizzlin’ Shrimp Bowls with Spicy Mayo

🥘 Ingredients

• broccoli
  1 head
• brown rice
  1 c
• cooking oil
  2 tbsp
• garlic powder
  1 tsp
• scallions
  3 stalks
• sesame seeds
  1 tbsp
• shrimp
  8 oz
• spicy mayo
  3 tbsp

🍳 Cookware

• small pot
• large pan
• paper towel
• small bowl

1. 

   1

   In a small pot , combine brown rice , 1¼%cup water, and a pinch of salt. Bring to a boil, cover, and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   brown rice: 1 c
2. 

   2

   While rice cooks, wash and dry produce. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions , separating whites from greens.

   broccoli: 1 head, scallions: 3 stalks
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add broccoli; season with half the garlic powder , a big pinch of salt, and pepper. Cook, stirring occasionally, until browned and tender ⏱️ 6 minutes . Turn off heat and transfer to a plate. Wipe out pan.

   cooking oil: 2 tbsp, garlic powder: 1 tsp
4. 

   4

   While broccoli cooks, rinse shrimp under cold water, then pat dry with paper towel . Season all over with remaining garlic powder, salt, and pepper. Heat a drizzle of oil in the same pan over high heat. Add shrimp and scallion whites; cook, stirring occasionally, until shrimp are opaque and cooked through ⏱️ 3 minutes .

   shrimp: 8 oz
5. 

   5

   Place spicy mayo in a small bowl . Add water 1%tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   spicy mayo: 3 tbsp
6. 

   6

   Fluff rice with a fork; taste and season with salt and pepper. Divide rice between shallow bowls; top with shrimp and broccoli in separate sections. Drizzle shrimp with spicy mayo; sprinkle bowls with scallion greens and sesame seeds . Serve.

   sesame seeds: 1 tbsp