Baked Tilapia & Fresh Tomato-Dill Relish

🥘 Ingredients

• cooking oil
  2 tsp
• creme fraiche
  4 tbsp
• dill
  1/2 oz
• garlic
  2 clove
• green beans
  12 oz
• olive oil
  3 tbsp
• pepper
• red potatoes
  24 oz
• red wine vinegar
  3.333 tbsp
• salt
• tilapia
  22 oz
• tomato
  2 unit

🍳 Cookware

• small pot
• strainer
• medium bowl
• baking sheet
• paper towel
• small bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut red potatoes into 1/2-inch pieces and place in a small pot with enough water with salt to cover by 2 inches. Bring to a boil and cook until tender, ⏱️ 10 minutes to ⏱️ 12 minutes ; drain in a strainer . Transfer potatoes to a medium bowl . Add creme fraiche , salt , and pepper ; toss to combine. Taste and season with more salt and pepper if desired.

   red potatoes: 24 oz, salt, creme fraiche: 4 tbsp, salt, pepper
2. 

   2

   While potatoes cook, trim green beans if necessary. Dice tomato into 1/4-inch pieces. Pick and roughly chop fronds from dill . Peel and mince or grate garlic .

   green beans: 12 oz, tomato: 2 unit, dill: 1/2 oz, garlic: 2 clove
3. 

   3

   Toss green beans on one side of a lightly oiled baking sheet with a drizzle of cooking oil , salt , and pepper (spread out across entire sheet for 4 servings). Pat tilapia dry with a paper towel and season generously with salt and pepper; place on empty side of same sheet. (For 4, use a second baking sheet.) Roast on top rack until green beans are browned and tender and tilapia is cooked through, ⏱️ 10 minutes to ⏱️ 12 minutes . (For 4, roast on top and middle racks, swapping rack positions halfway through.)

   cooking oil: 2 tsp, salt, pepper, tilapia: 22 oz
4. 

   4

   In a small bowl , combine tomato, dill, garlic, red wine vinegar , and 1 1/2 TBSP olive oil (3 TBSP for 4 servings). Season with salt and pepper. Transfer a splash of liquid from tomato-dill relish to bowl with potato salad; toss to combine. Divide potato salad, green beans, and tilapia between plates. Spoon relish over tilapia and serve. Tilapia is fully cooked when internal temperature reaches 145 degrees.

   red wine vinegar: 3.333 tbsp, olive oil: 3 tbsp