Trout with Pistachio-Scallion Gremolata

🥘 Ingredients

• cooking oil
  1 tbsp
• garlic herb butter
  3 tbsp
• green beans
  12 oz
• lemon
  1 unit
• olive oil
  1 tbsp
• pepper
  1 tsp
• pistachios
  1 oz
• potatoes
  1 lb
• red pepper jam
  2 tbsp
• salt
  1 tsp
• scallions
  2 unit
• steelhead trout
  10 oz

🍳 Cookware

• baking sheet
• small bowl
• medium bowl

1. 

   1

   Adjust oven racks to top and middle positions and preheat oven to 425 degrees F. Bring garlic herb butter to room temperature. Wash and dry produce. Slice potatoes into ¼-inch-thick rounds. Trim green beans if necessary. Trim and thinly slice scallions , separating whites from greens. Roughly chop pistachios . Zest and quarter lemon .

   garlic herb butter: 3 tbsp, potatoes: 1 lb, green beans: 12 oz, scallions: 2 unit, pistachios: 1 oz, lemon: 1 unit
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt , and pepper . Roast on middle rack until browned and tender ⏱️ 20 minutes .

   cooking oil: 1 tbsp, salt: 1 tsp, pepper: 1 tsp
3. 

   3

   While potatoes roast, pat steelhead trout dry with paper towels. Season with a big pinch of salt and pepper. Place trout, skin sides down, on one side of a second lightly oiled baking sheet. Spread tops with red pepper jam . Toss green beans and scallion whites on the empty side of the sheet with half the garlic herb butter, salt, and pepper. Roast on top rack until trout is cooked through and green beans are browned and tender ⏱️ 12 minutes .

   steelhead trout: 10 oz, red pepper jam: 2 tbsp
4. 

   4

   Meanwhile, in a small bowl , combine pistachios, scallion greens, olive oil , juice from one lemon wedge, a pinch of salt, and as much lemon zest as you like. Set aside until ready to serve.

   olive oil: 1 tbsp
5. 

   5

   Once potatoes are done, carefully transfer to a medium bowl . Add remaining garlic herb butter and toss to coat.
6. 

   6

   Divide potato rounds, trout, and green beans between plates. Top trout with gremolata. Serve with remaining lemon wedges on the side.