Hoisin Glazed Wild-Caught Sea Bass

🥘 Ingredients

• carrots
  1 portion
• chilean sea bass
  1 tray
• forbidden rice
  1 portion
• green cabbage
  1 portion

1. 1

   chilean sea bass forbidden rice green cabbage carrots

   chilean sea bass: 1 tray, forbidden rice: 1 portion, green cabbage: 1 portion, carrots: 1 portion
2. 2

   Remove all outer packaging and plastic wraps. Check if a hoisin sauce packet is included and set aside.
3. 3

   Place the inner tray in the microwave or oven according to the manufacturer's label. Heat thoroughly until the fish is cooked through and the rice is hot ⏱️ 2 minutes .
4. 4

   Let stand for a brief moment before serving. Top with any reserved sauce if desired and enjoy.