Prep & Bake Blackened Salmon & Cauliflower Mash

🥘 Ingredients

• black pepper
  ½ tsp
• blackening spice
  1 tbsp
• butter
  2 tbsp
• cauliflower florets
  1 head
• green beans
  10 oz
• olive oil
  1 tbsp
• salmon fillets
  2 pieces
• salt
  ½ tsp
• smoky red pepper crema
  2 tbsp

🍳 Cookware

• oven-ready tray

1. 

   1

   green beans cauliflower florets salmon fillets butter olive oil smoky red pepper crema blackening spice salt black pepper oven-ready tray

   green beans: 10 oz, cauliflower florets: 1 head, salmon fillets: 2 pieces, butter: 2 tbsp, olive oil: 1 tbsp, smoky red pepper crema: 2 tbsp, blackening spice: 1 tbsp, salt: ½ tsp, black pepper: ½ tsp
2. 

   2

   Preheat oven to 425°F and adjust rack to the middle position. Wash and dry all produce. Trim green beans and toss with half the olive oil and a pinch of salt and black pepper. Pat salmon fillets dry and season generously with blackening spice.
3. 

   3

   Place cauliflower florets in a large microwave-safe bowl. Cover with plastic wrap and microwave until very tender, ⏱️ 6 minutes to ⏱️ 8 minutes . If cauliflower is hard to mash, continue microwaving in 1-minute bursts until tender. Drain any excess liquid, mash with butter, and season to taste.
4. 

   4

   Place salmon and green beans in the provided oven-ready tray. Roast on the middle rack until green beans are crisp-tender and salmon is cooked through, ⏱️ 12 minutes to ⏱️ 15 minutes . For 4 servings, bake two trays side by side.
5. 5

   Divide salmon, cauliflower mash, and green beans between plates. Drizzle with smoky red pepper crema and serve immediately.