Prep & Bake Dijon-Crusted Salmon & Green Beans

🥘 Ingredients

• black pepper
• ciabatta
  2 unit
• cooking oil
  2.667 tbsp
• dijon mustard
  4 tsp
• garlic herb butter
  4 tbsp
• green beans
  12 oz
• mayonnaise
  4 tbsp
• panko breadcrumbs
  ½ cup
• paper towels
• salmon
  20 oz
• salt
• smoky mustard
  2 oz

🍳 Cookware

• oven-ready tray
• small bowl
• oven-ready tray

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Trim green beans if necessary; toss in oven-ready tray with a drizzle of cooking oil , salt , and black pepper . (For 4, divide green beans between two trays, using a drizzle of oil in each tray.) In a small bowl , combine panko breadcrumbs with a drizzle of oil (large drizzle for 4), salt, and pepper.

   green beans: 12 oz, cooking oil: 2.667 tbsp, salt, black pepper, panko breadcrumbs: ½ cup
2. 

   2

   Pat salmon dry with paper towels ; season with salt and pepper. Drizzle skin sides with oil; rub to coat. Place salmon, skin sides down, in remaining oven-ready tray . (For 4 servings, divide between two remaining trays.) Evenly spread tops with dijon mustard ; mound with panko mixture, pressing firmly to adhere. Reserve bowl. Place trays side by side on top rack (be sure your oven has preheated!); bake until green beans are tender and salmon is cooked through, ⏱️ 15 minutes . (For 4, bake salmon on top rack and green beans on middle rack, swapping rack positions halfway through.)

   salmon: 20 oz, paper towels, dijon mustard: 4 tsp
3. 

   3

   Meanwhile, wash and dry bowl used for panko. Combine smoky mustard and mayonnaise in same bowl; stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   smoky mustard: 2 oz, mayonnaise: 4 tbsp
4. 

   4

   Meanwhile, when salmon has 5 minutes remaining, halve and toast ciabatta . Spread with half the garlic herb butter . Halve each ciabatta half on a diagonal. (For 4 servings, halve each of the four ciabatta halves on a diagonal.)

   ciabatta: 2 unit, garlic herb butter: 4 tbsp
5. 

   5

   Once green beans are done, carefully toss with remaining garlic herb butter.
6. 

   6

   Divide salmon, green beans, and garlic bread between plates. Drizzle smoky mustard sauce over salmon and serve.