Savory Paprika Tilapia with Rice & Beans

🥘 Ingredients

• black pepper
  ½ tsp, ½ tsp
• cooking oil
  1 tbsp
• green beans
  1 c
• lemon (wedge)
  1 unit
• salt
  2 tsp
• savory paprika blend
  2 tsp
• scallions (whites)
  2 stalks
• sour cream
  2 tbsp
• three-bean blend (with liquid)
  1 can
• veggie stock concentrate
  1 packet

🍳 Cookware

• baking sheet
• small pot
• small bowl

1. 

   1

   Preheat oven to 450°F. Wash and dry produce. Toss green beans on one side of a baking sheet with a drizzle of cooking oil , salt , and black pepper .

   green beans: 1 c, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Meanwhile, in a small pot , combine scallions , three-bean blend , veggie stock concentrate , and savory paprika blend . Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until warmed through and liquid has reduced by half ⏱️ 5 minutes .

   scallions: 2 stalks (whites), three-bean blend: 1 can (with liquid), veggie stock concentrate: 1 packet, savory paprika blend: 2 tsp
3. 

   3

   In a small bowl , combine sour cream and juice from one lemon . Taste and season with salt and black pepper if desired.

   sour cream: 2 tbsp, lemon: 1 unit (wedge), salt: 1 tsp, black pepper: ½ tsp