Tuscan Barramundi & Beans

🥘 Ingredients

• barramundi fillets
  4 pieces
• black pepper
  ¼ tsp, ¼ tsp
• brown chicken stock
  ½ cup, ½ cup
• chardonnay wine
  4 tbsp
• fire roasted tomatoes
  28 oz
• fresh basil
  20 leaves
• fresh parsley
  4 tbsp
• garlic
  6 cloves
• grape tomatoes
  2 c
• grated parmesan cheese
  4 tbsp
• great northern beans
  30 oz
• green onions
  4 pieces
• heavy cream
  4 tbsp
• italian seasoning
  2 tsp
• leek
  2 medium
• lemon juice
  2 tbsp
• olive oil
  4 tbsp
• red pepper flakes
  ¼ tsp, ¼ tsp
• roasted garlic oil
  2 tbsp
• salt
  ½ tsp, ½ tsp
• spinach
  4 c
• yellow squash
  2 medium
• zucchini
  2 medium

1. 1

   barramundi fillets great northern beans fire roasted tomatoes leek heavy cream brown chicken stock chardonnay wine garlic italian seasoning red pepper flakes salt black pepper zucchini yellow squash grape tomatoes spinach olive oil roasted garlic oil lemon juice fresh basil fresh parsley green onions grated parmesan cheese

   barramundi fillets: 2 pieces, great northern beans: 15 oz, fire roasted tomatoes: 14 oz, leek: 1 medium, heavy cream: 2 tbsp, brown chicken stock: ½ cup, chardonnay wine: 2 tbsp, garlic: 3 cloves, italian seasoning: 1 tsp, red pepper flakes: ¼ tsp, salt: ½ tsp, black pepper: ¼ tsp, zucchini: 1 medium, yellow squash: 1 medium, grape tomatoes: 1 c, spinach: 2 c, olive oil: 2 tbsp, roasted garlic oil: 1 tbsp, lemon juice: 1 tbsp, fresh basil: 10 leaves, fresh parsley: 2 tbsp, green onions: 2 pieces, grated parmesan cheese: 2 tbsp
2. 2

   Refer to the back of the packaging for heating instructions. Prepare the barramundi fillets marinated with fresh basil and garlic . Simmer the great northern beans with fire roasted tomatoes , leek , chardonnay wine , brown chicken stock , heavy cream , italian seasoning , red pepper flakes , salt , and black pepper . Roast the zucchini , yellow squash , grape tomatoes , and spinach with olive oil , roasted garlic oil , and lemon juice . Assemble and heat according to package directions ⏱️ 2 minutes . Garnish with green onions , fresh parsley , and grated parmesan cheese before serving.

   barramundi fillets: 2 pieces, fresh basil: 10 leaves, garlic: 3 cloves, great northern beans: 15 oz, fire roasted tomatoes: 14 oz, leek: 1 medium, chardonnay wine: 2 tbsp, brown chicken stock: ½ cup, heavy cream: 2 tbsp, italian seasoning: 1 tsp, red pepper flakes: ¼ tsp, salt: ½ tsp, black pepper: ¼ tsp, zucchini: 1 medium, yellow squash: 1 medium, grape tomatoes: 1 c, spinach: 2 c, olive oil: 2 tbsp, roasted garlic oil: 1 tbsp, lemon juice: 1 tbsp, green onions: 2 pieces, fresh parsley: 2 tbsp, grated parmesan cheese: 2 tbsp