Jerk Chicken and Peach Skewers

🥘 Ingredients

• basmati rice
  1 c
• chicken breasts
  24 oz
• chicken stock concentrate
  2 unit
• curry powder
  1 tsp
• jerk seasoning
  2 tbsp
• lemon
  1 unit
• olive oil
  5 tsp
• peach
  2 unit
• pepper
• red onion
  2 unit
• salt
• sugar snap peas
  8 unit
• wooden skewers
  8 unit

🍳 Cookware

• medium pot
• medium bowl
• foil-lined baking sheet

1. 

   1

    Wash and dry all produce. Preheat the broiler to high or oven to 500 degrees. If you want to use the grill, fire it up to high. Soak the wooden skewers in water. Halve, peel, and finely dice half of the red onion . Cut the other half into 1-inch cubes for the skewers. Trim and cut the sugar snap peas into ½-inch pieces. Halve, pit, and slice the peach into wedges. Cut the chicken breasts into 1-inch pieces.

   wooden skewers: 8 unit, red onion: 2 unit, sugar snap peas: 8 unit, peach: 2 unit, chicken breasts: 24 oz
2. 

   2

    Heat a large drizzle of olive oil in a medium pot over medium heat. Add the diced onion and cook, tossing, for ⏱️ 4 minutes until softened. Add the basmati rice and ½ teaspoon curry powder . Toss to combine. Add 1 cup water and chicken stock concentrate . Bring to a boil. Cover and reduce to a simmer for ⏱️ 15 minutes until rice is tender. During the last 5 minutes of cooking, stir in the snap peas and season with salt and pepper .

   olive oil: 5 tsp, basmati rice: 1 c, curry powder: 1 tsp, chicken stock concentrate: 2 unit, salt, pepper
3. 

   3

    In a medium bowl , toss the chicken with jerk seasoning , the peach wedges, the onion cubes, and a drizzle of oil. Season generously with salt and pepper.

   jerk seasoning: 2 tbsp
4. 

   4

    Thread the chicken, onion, and peach onto the skewers, alternating as you go. Place onto a foil-lined baking sheet . Broil for ⏱️ 12 minutes , turning once, until cooked through and lightly charred. You can also grill the skewers if you prefer.
5. 5

   Step 5: Cut the lemon into wedges. Serve the jerk chicken skewers on a bed of the curried rice pilaf. Squeeze over a lemon wedge and enjoy!

   lemon: 1 unit