Jerk Chicken and Peach Skewers

🥘 Ingredients

• basmati rice
  1 c
• chicken breasts
  14 oz
• chicken stock concentrate
  1 unit
• curry powder
  ½ tsp
• jerk seasoning
  2 tbsp
• lemon
  1 unit
• olive oil
  2 tbsp
• peach
  2 unit
• pepper
  to taste
• red onion
  1 unit
• salt
  to taste
• sugar snap peas
  4 oz
• wooden skewers
  6 unit

🍳 Cookware

• medium pot
• medium bowl
• baking sheet

1. 

   1

   Wash and dry all produce. Soak the wooden skewers in water. Halve, peel, and finely dice half the red onion . Cut the other half into 1-inch cubes. Trim and cut the sugar snap peas into ½-inch pieces. Halve, pit, and slice the peach into wedges. Cut the chicken breasts into 1-inch pieces.

   wooden skewers: 6 unit, red onion: 1 unit, sugar snap peas: 4 oz, peach: 2 unit, chicken breasts: 14 oz
2. 

   2

   Heat a drizzle of olive oil in a medium pot over medium heat. Add the diced red onion and cook, tossing, for ⏱️ 3 minutes , until softened. Add the basmati rice and ½ tsp curry powder . Toss to combine. Add 1 cup water and the chicken stock concentrate . Bring to a boil. Cover and reduce to a simmer for ⏱️ 15 minutes , until rice is tender. During the last ⏱️ 5 minutes of cooking, stir the sugar snap peas into the rice. Season with salt and pepper .

   olive oil: 2 tbsp, basmati rice: 1 c, curry powder: ½ tsp, chicken stock concentrate: 1 unit, salt: to taste, pepper: to taste
3. 

   3

   Toss the chicken breasts in a medium bowl with the jerk seasoning , peach, red onion cubes, and a drizzle of olive oil. Season generously with salt and pepper.

   jerk seasoning: 2 tbsp
4. 

   4

   Thread the chicken, onion, and peach wedges onto the wooden skewers, alternating between each. Place onto a baking sheet lined with aluminum foil. Broil ⏱️ 10 minutes , turning once, until cooked through and lightly charred. You can also cook the skewers on the grill.
5. 5

   Cut the lemon into wedges. Serve the jerk chicken skewers on a bed of curried rice pilaf. Squeeze over a lemon wedge and enjoy!

   lemon: 1 unit