🥘 Ingredients
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black pepper½ tsp
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chicken tenders12 oz
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coconut milk4 tbsp
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garlic2 cloves
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jasmine rice½ cup
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lime1
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olive oil1 tbsp
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peanut butter2 tbsp
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salt1 tsp
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sesame oil1½ tsp
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snow peas5 oz
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soy sauce2 tsp
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sriracha1 tbsp
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sugar1 tsp
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water1½ cups
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wooden skewers4 pieces
🍳 Cookware
- large bowl
- small pot
- large bowl
- baking sheet
- medium bowl
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1Wash and dry all produce. Preheat broiler to high or oven to 500°F. Put wooden skewers in a large bowl and cover with water to soak. In a small pot , bring 1½ cups water and a pinch of salt to a boil. Mince or grate garlic . Halve lime .wooden skewers: 4 pieces, water: 1½ cups, salt: 1 tsp, garlic: 2 cloves, lime: 1 -
2Add jasmine rice to boiling water, cover, and reduce to a simmer until tender ⏱️ 15-20 minutes .jasmine rice: ½ cup -
3Toss chicken tenders in a large bowl with 3 tbsp coconut milk , a big squeeze of lime juice, 1½ tsp soy sauce , half the garlic, and ½ tsp sugar . Season with salt and black pepper . Thread chicken onto skewers. Place on a lightly oiled baking sheet . Broil until cooked through ⏱️ 15 minutes .chicken tenders: 12 oz, coconut milk: 4 tbsp, soy sauce: 2 tsp, sugar: 1 tsp, black pepper: ½ tsp -
4In a medium bowl , stir together peanut butter , 1½ tsp sesame oil , ½ tsp soy sauce, 1 tbsp coconut milk, 2 tbsp water, ½ tsp sugar, and as much remaining garlic as you like. Taste and adjust flavor with a squeeze of lime or a pinch of salt, if desired.peanut butter: 2 tbsp, sesame oil: 1½ tsp -
5With 5 minutes left to go on chicken, spread snow peas on top of baking sheet and drizzle with olive oil . Season with salt and pepper. Return to oven and bake until snow peas are tender and lightly crisped ⏱️ 3-5 minutes .snow peas: 5 oz, olive oil: 1 tbsp -
6Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and sriracha .sriracha: 1 tbsp