Chicken Satay Skewers

🥘 Ingredients

• chicken tenders
  24 oz
• coconut milk
  4 tbsp
• garlic
  2 clove
• jasmine rice
  1.5 c
• lime
  1
• peanut butter
  2 unit
• sesame oil
  1/2 tbsp
• snow peas
  1 lb
• soy sauce
  0.833 tbsp
• sugar
  2 tsp
• warm water
  2 tbsp
• wooden skewers
  8

1. 

   1

   Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Put skewers in a large bowl and cover with water to soak. In a small pot, bring 1½ cups water and a pinch of salt to a boil. Mince or grate garlic . Halve lime .

   garlic: 2 clove, lime: 1
2. 

   2

   Add jasmine rice to boiling water, cover, and reduce to a simmer until tender, ⏱️ 20 minutes .

   jasmine rice: 1.5 c
3. 

   3

   Toss chicken tenders in a small bowl with coconut milk (we sent more), a big squeeze of lime, soy sauce , half the garlic, and sugar . Season with salt and pepper. Thread chicken onto wooden skewers . Place on a lightly oiled baking sheet. Broil until cooked through.

   chicken tenders: 24 oz, coconut milk: 3 tbsp, soy sauce: 1/2 tbsp, sugar: 1 tsp, wooden skewers: 8
4. 

   4

   In a medium bowl, stir together peanut butter , sesame oil , soy sauce , coconut milk , warm water , sugar , and as much remaining garlic as you like. Stir in water and sriracha as desired.

   peanut butter: 2 unit, sesame oil: 1/2 tbsp, soy sauce: 1 tsp, coconut milk: 1 tbsp, warm water: 2 tbsp, sugar: 1 tsp
5. 

   5

   With 5 minutes left, spread snow peas on top of the baking sheet and drizzle with oil. Season with salt and pepper. Return to oven to finish cooking.

   snow peas: 1 lb
6. 

   6

   Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and sriracha.