Chicken Satay Skewers

Chicken Satay Skewers

#Gluten Free

🥘 Ingredients

  • black pepper
    ½ tsp
  • chicken tenders
    12 oz
  • coconut milk
    4 tbsp
  • garlic
    2 cloves
  • jasmine rice
    ½ cup
  • lime
    1
  • olive oil
    1 tbsp
  • peanut butter
    2 tbsp
  • salt
    1 tsp
  • sesame oil
    1½ tsp
  • snow peas
    5 oz
  • soy sauce
    2 tsp
  • sriracha
    1 tbsp
  • sugar
    1 tsp
  • water
    1½ cups
  • wooden skewers
    4 pieces

🍳 Cookware

  • large bowl
  • small pot
  • large bowl
  • baking sheet
  • medium bowl
  1. 1
    Wash and dry all produce. Preheat broiler to high or oven to 500°F. Put wooden skewers in a large bowl and cover with water to soak. In a small pot , bring 1½ cups water and a pinch of salt to a boil. Mince or grate garlic . Halve lime .
    wooden skewers: 4 pieces, water: 1½ cups, salt: 1 tsp, garlic: 2 cloves, lime: 1
  2. 2
    Add jasmine rice to boiling water, cover, and reduce to a simmer until tender ⏱️ 15-20 minutes .
    jasmine rice: ½ cup
  3. 3
    Toss chicken tenders in a large bowl with 3 tbsp coconut milk , a big squeeze of lime juice, 1½ tsp soy sauce , half the garlic, and ½ tsp sugar . Season with salt and black pepper . Thread chicken onto skewers. Place on a lightly oiled baking sheet . Broil until cooked through ⏱️ 15 minutes .
    chicken tenders: 12 oz, coconut milk: 4 tbsp, soy sauce: 2 tsp, sugar: 1 tsp, black pepper: ½ tsp
  4. 4
    In a medium bowl , stir together peanut butter , 1½ tsp sesame oil , ½ tsp soy sauce, 1 tbsp coconut milk, 2 tbsp water, ½ tsp sugar, and as much remaining garlic as you like. Taste and adjust flavor with a squeeze of lime or a pinch of salt, if desired.
    peanut butter: 2 tbsp, sesame oil: 1½ tsp
  5. 5
    With 5 minutes left to go on chicken, spread snow peas on top of baking sheet and drizzle with olive oil . Season with salt and pepper. Return to oven and bake until snow peas are tender and lightly crisped ⏱️ 3-5 minutes .
    snow peas: 5 oz, olive oil: 1 tbsp
  6. 6
    Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and sriracha .
    sriracha: 1 tbsp