Rosemary Skewers

🥘 Ingredients

• butter
  2 tbsp
• ciabatta bread
  2 unit
• garlic
  4 clove
• green beans
  12 oz
• heirloom grape tomatoes
  8 oz
• lemon
  1 unit
• olive oil
  4 tsp
• pepper
• rosemary
  ¼ ounce
• salt
• sirloin tips
  20 oz
• wooden skewers
  8 unit

🍳 Cookware

• medium bowl
• small bowl
• baking sheet
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat broiler (or grill) to high. Soak wooden skewers in water. Remove butter from fridge to bring to room temperature. Mince garlic . Strip rosemary of sprigs, and finely chop leaves (you’ll want about 1 tsp). Halve lemon .

   wooden skewers: 8 unit, butter: 2 tbsp, garlic: 4 clove, rosemary: ¼ ounce, lemon: 1 unit
2. 

   2

   Toss sirloin tips in a medium bowl with rosemary, half the garlic, and a large drizzle of olive oil . Season generously with salt and pepper .

   sirloin tips: 20 oz, olive oil: 4 tsp, salt, pepper
3. 3

   Make the garlic bread: Combine 2 tablespoons butter and a pinch of garlic in a small bowl . Season with salt and pepper. Halve ciabatta bread and spread with garlic butter.

   ciabatta bread: 2 unit
4. 

   4

   Toss green beans and heirloom grape tomatoes on a baking sheet lined with foil with a large drizzle of olive oil. Season with salt and pepper. Broil until charred, ⏱️ 5 minutes to ⏱️ 6 minutes . Squeeze lemon over veggies, and tent with foil to keep warm.

   green beans: 12 oz, heirloom grape tomatoes: 8 oz
5. 

   5

   While veggies broil, thread beef onto skewers. Place onto another baking sheet , and broil until slightly charred, ⏱️ 5 minutes to ⏱️ 8 minutes .
6. 6

   Broil the garlic bread: Place ciabattas butter-side up on baking sheet with skewers. Broil until toasted, ⏱️ 2 minutes to ⏱️ 3 minutes . Cut ciabatta into slices. Serve skewers with green beans, tomatoes, and garlic bread. Enjoy!