🥘 Ingredients
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black pepper½ tsp
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butter1 tbsp
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button mushrooms8 oz
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cannellini beans15 oz
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chili flakes1 tsp
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chopped chicken breast12 oz
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cooking oil1 tbsp
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garlic4 cloves
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israeli couscous1 c
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italian cheese blend½ cup
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salt1 tsp
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spinach4 oz
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veggie stock concentrate1 packet
🍳 Cookware
- large pot
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1Heat a drizzle of cooking oil in a large pot over medium heat. Add button mushrooms and cook, stirring occasionally, until browned ⏱️ 5 minutes . Season with salt and black pepper . Stir in veggie stock concentrate , chopped chicken breast , cannellini beans , spinach , and israeli couscous .cooking oil: 1 tbsp, button mushrooms: 8 oz, salt: 1 tsp, black pepper: ½ tsp, veggie stock concentrate: 1 packet, chopped chicken breast: 12 oz, cannellini beans: 15 oz, spinach: 4 oz, israeli couscous: 1 c -
2Stir butter and garlic into pot with mushrooms; cook, stirring constantly, until fragrant ⏱️ 30 seconds .butter: 1 tbsp, garlic: 4 cloves -
3Divide soup between bowls and top with italian cheese blend . Sprinkle with as many chili flakes as you like. Serve.italian cheese blend: ½ cup, chili flakes: 1 tsp