Chicken Coconut-Ginger Noodle Soup

Chicken Coconut-Ginger Noodle Soup

#New #Soup #Asian #Comfort Food

🥘 Ingredients

  • black pepper
    1 tsp
  • chopped chicken breast
    12 oz
  • cilantro
    1 bunch
  • coconut milk
    1 c
  • cooking oil
    1 tbsp
  • crispy fried onions
    1 unit
  • fry seasoning
    1 unit
  • garlic
    1 cloves
  • ginger
    1 piece
  • lime
    1 unit
  • pho stock concentrate
    1 unit
  • ramen noodles
    2 pkgs
  • salt
    1 tsp
  • snow peas
    4 oz
  • sweet potato
    12 oz
  • water
    3 c

🍳 Cookware

  • medium pot
  • medium pot
  1. 1
    Bring a medium pot of salted water to a boil. Wash and dry all produce. Peel and dice sweet potato into ½-inch pieces. Peel and mince garlic . Peel and grate ginger . Remove strings from snow peas and halve on a diagonal.
    sweet potato: 12 oz, garlic: 1 cloves, ginger: 1 piece, snow peas: 4 oz
  2. 2
    Heat a drizzle of cooking oil in a second medium pot over medium-high heat. Add sweet potato, garlic, fry seasoning , and half the ginger. Cook, stirring, until fragrant ⏱️ 1 minute . Stir in water . Cover and bring to a boil, then reduce heat to medium. Simmer ⏱️ 10 minutes .
    cooking oil: 1 tbsp, fry seasoning: 1 unit, water: 3 c
  3. 3
    Once the water in the first pot is boiling, add ramen noodles . Cook, stirring, until tender ⏱️ 1 minute . Drain, then rinse noodles under cold water for ⏱️ 30 seconds . Set aside.
    ramen noodles: 2 pkgs
  4. 4
    Halve lime and roughly chop cilantro .
    lime: 1 unit, cilantro: 1 bunch
  5. 5
    Once the sweet potato mixture has simmered, add snow peas, pho stock concentrate , and chopped chicken breast to the pot. Cook, stirring, until sweet potato is tender, snow peas are bright green, and chicken is cooked through ⏱️ 4 minutes more. Remove from heat and stir in coconut milk , remaining ginger, and juice from the lime. Season to taste with salt and black pepper .
    pho stock concentrate: 1 unit, chopped chicken breast: 12 oz, coconut milk: 1 c, salt: 1 tsp, black pepper: 1 tsp
  6. 6
    Divide noodles between bowls, then ladle soup over noodles. Garnish with cilantro and crispy fried onions .
    crispy fried onions: 1 unit