Spicy Coconut Curry Pork Noodle Soup

🥘 Ingredients

• bok choy and napa cabbage
  1 unit
• chicken stock concentrate
  1 stick
• chili pepper
  1 unit
• coconut milk
  13.5 oz
• cooking oil
  2 tbsp
• curry powder
  1 tsp
• garlic powder
  1 tsp
• ground pork
  12 oz
• lemon
  1 unit
• pork ramen stock concentrate
  1 stick
• ramen noodles
  2 packets
• salt
  1 tsp
• sugar
  1 tsp
• veggie pho stock concentrate
  1 stick
• water
  1½ cups

1. 

   1

   ramen noodles chili pepper lemon ground pork bok choy and napa cabbage garlic powder pork ramen stock concentrate chicken stock concentrate veggie pho stock concentrate curry powder coconut milk cooking oil sugar salt water

   ramen noodles: 2 packets, chili pepper: 1 unit, lemon: 1 unit, ground pork: 12 oz, bok choy and napa cabbage: 1 unit, garlic powder: 1 tsp, pork ramen stock concentrate: 1 stick, chicken stock concentrate: 1 stick, veggie pho stock concentrate: 1 stick, curry powder: 1 tsp, coconut milk: 13.5 oz, cooking oil: 2 tbsp, sugar: 1 tsp, salt: 1 tsp, water: 1½ cups
2. 

   2

   Bring a medium pot of salted water to a boil. Wash and dry produce. Finely chop chili pepper. Quarter lemon.
3. 

   3

   Heat a drizzle of cooking oil in a large pot over high heat. Add ground pork and ½ tsp salt. Using a spatula, press into an even layer; cook, undisturbed, until lightly browned on bottom, ⏱️ 2 minutes . Break up pork into pieces; add bok choy and napa cabbage, garlic powder, and half the chili pepper. Cook until pork is cooked through and veggies are slightly softened, ⏱️ 2 minutes - ⏱️ 3 minutes more.
4. 

   4

   Stir pork ramen stock concentrate, chicken stock concentrate, veggie pho stock concentrate, curry powder, 1½ cups water, and 1 tsp sugar into pot with pork and veggies. Cover, bring to a boil, and cook until veggies are tender, ⏱️ 2 minutes - ⏱️ 4 minutes . Meanwhile, add ¾ of the ramen noodles to medium pot with boiling water; cook, stirring occasionally, until al dente, ⏱️ 1 minute - ⏱️ 2 minutes . Drain, then rinse noodles under cold water, ⏱️ 30 seconds .
5. 5

   Stir coconut milk, drained noodles, and a big squeeze of lemon juice into pot with soup; season with salt and pepper to taste. Divide soup between bowls. Squeeze juice from remaining lemon wedges over top and serve.