Spicy Pork Dan Dan Noodle Soup

🥘 Ingredients

• chicken stock concentrate
  1 packet
• chili flakes
  1 tsp
• coleslaw mix
  2 c
• cooking oil
  2 tbsp
• garlic
  2 cloves
• ground pork
  1 lb
• lo mein noodles
  2 packages
• peanut butter
  2 tbsp
• pork ramen stock concentrate
  1 packet
• salt
  to taste
• scallions
  4 stalks
• sesame seeds
  1 tbsp
• szechuan paste
  2 tbsp
• water

🍳 Cookware

• large pot
• medium pot
• strainer

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince garlic . Heat a drizzle of cooking oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred ⏱️ 2 minutes . Transfer to a plate.

   scallions: 4 stalks, garlic: 2 cloves, cooking oil: 2 tbsp, coleslaw mix: 2 c
2. 

   2

   Heat remaining oil in the pot. Add ground pork and cook, breaking up, until browned. Add szechuan paste , peanut butter , and minced garlic; cook, stirring occasionally, until lightly browned and combined ⏱️ 2 minutes . Stir in pork ramen stock concentrate , chicken stock concentrate , and 2½ cups water . Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened ⏱️ 4 minutes . Taste and season with salt and pepper if necessary.

   ground pork: 1 lb, szechuan paste: 2 tbsp, peanut butter: 2 tbsp, pork ramen stock concentrate: 1 packet, chicken stock concentrate: 1 packet, water, salt: to taste
3. 

   3

   Once salted water is boiling, add half the lo mein noodles to pot. Cook, stirring occasionally, until al dente ⏱️ 7 minutes . Drain noodles using a strainer ; rinse under cold water ⏱️ 30 seconds .

   lo mein noodles: 2 packages
4. 

   4

   Divide noodles between large soup bowls. Pour broth over noodles and top with charred coleslaw mix. Garnish with scallion greens, sesame seeds , and chili flakes to taste. Serve.

   sesame seeds: 1 tbsp, chili flakes: 1 tsp