Spanish Steak Salad

🥘 Ingredients

• baguette
  ½ loaf
• black pepper
  ½ tsp
• crumbled goat cheese
  ¼ cup
• garlic
  5 cloves
• mixed greens
  3 c
• olive oil
  4 tbsp
• red bell pepper
  2 large
• rosemary
  2 sprigs
• salt
  1 tsp
• sirloin steak
  14 oz
• white wine vinegar
  1 tbsp

🍳 Cookware

• baking sheet
• aluminum foil
• medium oven-proof pan
• paper towel
• medium bowl

1. 

   1

   Preheat oven to 425°F. Remove sirloin steak from fridge and allow to come to room temperature. Strip leaves from rosemary . Crush garlic with the back of a knife. Core, seed, and remove white veins from red bell pepper , then thinly slice. Toss bell pepper on a baking sheet with ½ tbsp olive oil and a pinch of salt and black pepper . Wrap garlic and rosemary in aluminum foil with ½ tbsp olive oil. Place foil bundle on the baking sheet with the peppers. Roast ⏱️ 15 minutes , tossing peppers halfway through.

   sirloin steak: 14 oz, rosemary: 2 sprigs, garlic: 5 cloves, red bell pepper: 2 large, olive oil: 4 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Heat 1 tbsp olive oil in a medium oven-proof pan over medium-high heat. Pat steak dry with paper towel and season with salt and pepper on both sides. Cook ⏱️ 2 minutes per side, or until golden brown. Transfer pan to the oven and roast ⏱️ 6 minutes , or until cooked to desired doneness. Set aside to rest.
3. 3

   Cut baguette into ½-inch slices on a diagonal. Place bread on a baking sheet, drizzle with remaining olive oil, and toast ⏱️ 5 minutes .

   baguette: ½ loaf
4. 

   4

   Meanwhile, once garlic is softened, mash with a fork to form a paste. Coarsely chop rosemary leaves. To make the dressing, whisk together roasted garlic, rosemary, 1 tbsp white wine vinegar , and 2 tbsp olive oil in a medium bowl . Season with salt and pepper.

   white wine vinegar: 1 tbsp
5. 5

   Toss mixed greens in the dressing with the roasted peppers. Thinly slice steak against the grain and arrange over a bed of the greens. Top with crumbled goat cheese and serve with baguette toasts to the side.

   mixed greens: 3 c, crumbled goat cheese: ¼ cup