Spiced Tomato Penne

🥘 Ingredients

• black pepper
• chili powder
  ½ tsp
• chorizo sausages
  2 unit
• diced tomatoes
  1 can
• garlic
  2 clove
• olive oil
  1½ tsp, ½ tsp
• parmesan cheese
  ¼ cup
• penne
  6 oz
• red pepper
  1 unit
• salt
  1 tbsp, ½ tsp, ½ tsp
• sugar
  ½ tsp

🍳 Cookware

• pot
• baking sheet
• pot
• strainer

1. 1

   Preheat your oven to 450 degrees. Bring a pot with salt water to a boil. Halve the red pepper , remove the core, seeds, and white veins. Slice the pepper lengthwise into thin strips. Finely mince garlic and cube chorizo sausages .

   salt: 1 tbsp, red pepper: 1 unit, garlic: 2 clove, chorizo sausages: 2 unit
2. 2

   Coat the peppers in olive oil and season with salt and a pinch of black pepper . Put them on a baking sheet and roast for ⏱️ 15 minutes , until golden and crispy around the edges.

   olive oil: 1½ tsp, salt: ½ tsp, black pepper
3. 3

   Add penne to the boiling water and cook ⏱️ 10 minutes , until al dente.

   penne: 6 oz
4. 4

   Heat a second pot over medium heat with olive oil . Add the chorizo and cook ⏱️ 4 minutes , until crispy. Add the garlic and cook ⏱️ 30 seconds , until fragrant. Add diced tomatoes , chili powder , sugar , salt , and a pinch of black pepper. Bubble away and let it thicken.

   olive oil: ½ tsp, diced tomatoes: 1 can, chili powder: ½ tsp, sugar: ½ tsp, salt: ½ tsp
5. 5

   Gently mix the roasted peppers into the sauce. Drain the pasta with a strainer and stir it into the sauce. Serve it in bowls with a sprinkle of parmesan cheese .

   parmesan cheese: ¼ cup