Vegetarian Paella

Name: Vegetarian Paella
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 c arborio rice; ½ tsp black pepper; 3 cloves garlic cloves (minced); 8 oz mushrooms (sliced); 2 tbsp olive oil; 1 unit onion (diced); 1 tsp paprika; 1 tsp salt; 2 unit sweet peppers (chopped); 1 tsp turmeric; 4 c vegetable broth

.cook

#Vegetarian #Spanish

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

arborio rice
2 c
black pepper
½ tsp
garlic cloves (minced)
3 cloves
mushrooms (sliced)
8 oz
olive oil
2 tbsp
onion (diced)
1 unit
paprika
1 tsp
salt
1 tsp
sweet peppers (chopped)
2 unit
turmeric
1 tsp
vegetable broth
4 c

1

In a large skillet, heat olive oil over medium heat. Add onion and cook until softened ⏱️ 3 minutes . Stir in garlic cloves , mushrooms , and sweet peppers . Cook until vegetables begin to release their moisture ⏱️ 5 minutes .

olive oil: 2 tbsp, onion: 1 unit (diced), garlic cloves: 3 cloves (minced), mushrooms: 8 oz (sliced), sweet peppers: 2 unit (chopped)
2

Sprinkle in turmeric , paprika , salt , and black pepper . Stir in arborio rice and toast for ⏱️ 1 minute until lightly coated in spices.

turmeric: 1 tsp, paprika: 1 tsp, salt: 1 tsp, black pepper: ½ tsp, arborio rice: 2 c
3

Pour in vegetable broth and bring to a gentle simmer. Cook without stirring until rice is tender and most liquid is absorbed ⏱️ 15 minutes . Remove from heat, cover, and let rest for ⏱️ 5 minutes before serving.

vegetable broth: 4 c