Gingery Snow Pea Noodle Stir-Fry

🥘 Ingredients

• Vidalia onion paste
  1 oz
• butter
  1 tbsp
• carrots
  18 oz
• cooking oil
• crispy fried onions
  2 unit
• garlic powder
  2 tsp
• ginger
  2 thumb
• lo mein noodles
  9 oz
• pepper
• rice wine vinegar
  5 tsp
• salt
• scallions
  4 unit
• snow peas
  8 oz
• soy sauce
  4 tbsp
• sweet Thai chili sauce
  2 oz
• zucchini
  2 unit

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Bring a large pot of water to a boil. Wash and dry produce. Trim, peel, and halve carrots lengthwise; cut on a diagonal into 1/4-inch-thick pieces. Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate ginger . Trim and halve zucchini lengthwise; cut on a diagonal into 1/4-inch-thick half-moons. Trim and remove strings from snow peas .

   carrots: 18 oz, scallions: 4 unit, ginger: 2 thumb, zucchini: 2 unit, snow peas: 8 oz
2. 

   2

   Once water is boiling, add lo mein noodles to pot. Cook, stirring occasionally, until al dente, ⏱️ 5-7 minutes . Reserve 1/2 cup noodle cooking water, then drain and set aside.

   lo mein noodles: 9 oz
3. 

   3

   While noodles cook, heat a drizzle of cooking oil in a large pan over medium-high heat. Add carrots, scallion whites, and ginger; cook, stirring occasionally, until just starting to soften, ⏱️ 1-2 minutes . Increase heat to high. Add zucchini and snow peas to pan. Season with salt and pepper . Cook, stirring occasionally, until veggies are tender, ⏱️ 3-5 minutes more.

   cooking oil, salt, pepper
4. 

   4

   Meanwhile, in a small bowl , combine sweet Thai chili sauce , Vidalia onion paste , half the rice wine vinegar , half the soy sauce , and 1/4 cup water (use all the vinegar and 1/3 cup water for 4 servings).

   sweet Thai chili sauce: 2 oz, Vidalia onion paste: 1 oz, rice wine vinegar: 5 tsp, soy sauce: 4 tbsp
5. 

   5

   Stir garlic powder into pan with veggies. Add drained noodles, chili-soy sauce, and butter (2 TBSP for 4 servings). Cook, tossing, until butter has melted and everything is coated and saucy, ⏱️ 30-60 seconds . TIP: If needed, add reserved noodle cooking water a splash at a time until everything is thoroughly coated in sauce. Taste and season with remaining soy sauce if desired.

   garlic powder: 2 tsp, butter: 1 tbsp
6. 

   6

   Divide stir-fry between shallow bowls; top with crispy fried onions and scallion greens. Serve.

   crispy fried onions: 2 unit