Sweet Chili Grilling Cheese Stir-Fry

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  1 tbsp
• cooking oil
  1 tbsp
• green bell pepper (diced)
  1 unit
• grilling cheese (cubed)
  4 oz
• lime (quartered)
  1 unit
• onion (diced)
  1 unit
• peanuts
  ¼ cup
• salt
  ½ tsp
• scallions (thinly sliced)
  2 unit
• sugar
  ½ tsp
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  3 tbsp
• water
  1¼ cup
• white rice
  ½ cup

🍳 Cookware

• small pot
• large pan
• small bowl

1. 

   1

   In a small pot , combine white rice , water , and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ⏱️ 15 minutes .

   white rice: ½ cup, water: 1¼ cup, salt: ½ tsp
2. 

   2

   While rice cooks, wash and dry all produce.
3. 

   3

   Heat a large pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant ⏱️ 1 minutes . Transfer to a plate.

   peanuts: ¼ cup
4. 

   4

   Heat cooking oil in the same pan over medium-high heat. Add green bell pepper and onion . Cook, stirring occasionally, until browned and tender ⏱️ 6 minutes . Season with salt and black pepper .

   cooking oil: 1 tbsp, green bell pepper: 1 unit (diced), onion: 1 unit (diced), black pepper: ¼ tsp
5. 

   5

   Meanwhile, in a small bowl , combine sweet thai chili sauce , sweet soy glaze , water{¼%cup}, and sugar . Stir until smooth.

   sweet thai chili sauce: 3 tbsp, sweet soy glaze: 2 tbsp, sugar: ½ tsp
6. 

   6

   Heat butter and a drizzle of cooking oil in the pan over medium-high heat. Add grilling cheese and cook, turning occasionally, until browned ⏱️ 2 minutes . Do not worry if cheese begins to stick; use a spatula to scrape cheese from the bottom of the pan and separate cubes.

   butter: 1 tbsp, grilling cheese: 4 oz (cubed)
7. 

   7

   Pour the sweet chili sauce mixture over the cheese and vegetables. Toss everything together until well coated and heated through ⏱️ 1 minute .
8. 8

   Divide cooked rice between bowls and top with the stir-fry. Sprinkle with reserved peanuts and scallions . Serve with lime wedges on the side.

   scallions: 2 unit (thinly sliced), lime: 1 unit (quartered)