Fiery Curried Steak & Noodle Stir-Fry

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  1 tsp
• bok choy and napa cabbage
  1 bunch
• celery
  2 stalks
• cooking oil
  2 tbsp
• cornstarch
  1 tsp
• curry powder
  1 tsp
• lime
  1 unit
• ranch steak
  8 oz
• salt
  1 tsp
• scallions
  2 stalks
• soy sauce
  2 tbsp
• sriracha
  1 tbsp
• sugar
  ¼ tsp
• vermicelli noodles
  1 package
• water
  2 c

🍳 Cookware

• large heatproof bowl
• second large bowl
• large pan

1. 

   1

   vermicelli noodles cornstarch soy sauce bok choy and napa cabbage ranch steak curry powder lime scallions bell pepper sriracha celery black pepper sugar cooking oil salt water

   vermicelli noodles: 1 package, cornstarch: 1 tsp, soy sauce: 2 tbsp, bok choy and napa cabbage: 1 bunch, ranch steak: 8 oz, curry powder: 1 tsp, lime: 1 unit, scallions: 2 stalks, bell pepper: 1 unit, sriracha: 1 tbsp, celery: 2 stalks, black pepper: 1 tsp, sugar: ¼ tsp, cooking oil: 2 tbsp, salt: 1 tsp, water: 2 c
2. 

   2

   Bring a pot of water to a boil. Wash and dry all produce. Thinly slice celery on a diagonal. Trim and halve scallions lengthwise, then cut into 1-inch pieces. Halve, core, and slice bell pepper. Quarter lime.
3. 

   3

   Place noodles in a large heatproof bowl . Once water is boiling, carefully pour over noodles; soak until noodles begin to separate when stirred ⏱️ 2 minutes . The noodles should not be completely soft; they will finish cooking later. Drain and rinse noodles under cold water, shaking off any excess. Set aside.
4. 

   4

   Pat steak dry and thinly slice against the grain. Transfer to a second large bowl and toss with cornstarch, salt, and pepper. Drizzle oil in a large pan . Add coated steak; cook, stirring occasionally, until browned and almost cooked through ⏱️ 3 minutes . Careful, oil may splatter. Transfer to a plate; steak will finish cooking in the next step.
5. 5

   Increase heat under the same pan to high and add a large drizzle of oil. Add celery, scallions, bell pepper, bok choy and napa cabbage, sriracha, and half the soy sauce. Season with curry powder, sugar, and salt. Cook, stirring, until veggies have softened ⏱️ 2 minutes . Add drained noodles and steak; cook, stirring, until steak is cooked to desired doneness and any liquid has evaporated ⏱️ 2 minutes . If the noodles look dry, add another drizzle of oil. Serve stir-fry with lime wedges on the side.