Fiery Curried Steak & Noodle Stir-Fry

🥘 Ingredients

• bell pepper
  2 unit
• black pepper
  1 tsp
• bok choy and napa cabbage
  1 lb
• celery
  5 oz
• cooking oil
  2 tbsp
• cornstarch
  2 tbsp
• curry powder
  2 tbsp
• lime
  2 unit
• ranch steak
  20 oz
• salt
  2.667 tbsp
• scallions
  4 unit
• soy sauce
  2 tbsp
• sriracha
  2 tsp
• sugar
  ½ tsp
• vermicelli noodles
  7 oz

🍳 Cookware

• pot
• large heatproof bowl
• strainer
• plate

1. 

   1

   Bring a pot (or kettle) of water to a boil. Wash and dry produce. Thinly slice celery on a diagonal. Trim and halve scallions lengthwise; cut into 1-inch pieces. Halve, core, and slice bell pepper . Quarter lime .

   celery: 5 oz, scallions: 4 unit, bell pepper: 2 unit, lime: 2 unit
2. 

   2

   Place vermicelli noodles in a large heatproof bowl . Once water is boiling, carefully pour it over the noodles; soak until noodles begin to separate when stirred, ⏱️ 2-3 minutes . TIP: The noodles should not be completely soft; they’ll finish cooking later. Drain and rinse noodles under cold water using a strainer , shaking off any excess. Set aside.

   vermicelli noodles: 7 oz
3. 

   3

   Pat ranch steak dry and thinly slice against the grain (the slices don’t need to be perfect!). Transfer to a second large bowl and toss with cornstarch , salt , and black pepper . Drizzle cooking oil in a high large pan. Add the coated steak; cook, stirring occasionally, until browned and almost cooked through, ⏱️ 3-4 minutes (careful—oil may splatter!). Transfer to a plate (steak will finish cooking in the next step).

   ranch steak: 20 oz, cornstarch: 2 tbsp, salt: 2.667 tbsp, black pepper: 1 tsp, cooking oil: 2 tbsp
4. 

   4

   Increase heat under the same pan to high and add a large drizzle of oil. Add celery, scallions, bell pepper, bok choy and napa cabbage , sriracha , and half the soy sauce (all for 4). Season with curry powder , ¼ tsp sugar, and 1 tsp salt (½ tsp sugar and 2 tsp salt for 4). Cook, stirring, until veggies have softened, ⏱️ 2-3 minutes . Add drained noodles and steak; cook, stirring, until steak is cooked to desired doneness and any liquid has evaporated, ⏱️ 2-3 minutes . TIP: If the noodles look dry, add another drizzle of oil. Serve stir-fry with lime wedges on the side. Steak is fully cooked when internal temperature reaches 145 degrees.

   bok choy and napa cabbage: 1 lb, sriracha: 2 tsp, soy sauce: 2 tbsp, curry powder: 2 tbsp, sugar: ½ tsp