Hoisin Pork & Broccoli Stir-Fry

🥘 Ingredients

• cooking oil
• garlic powder
  2 tsp
• hoisin sauce
  4 tbsp
• pepper
• ponzu sauce
  12 ml
• pork chops
  20 oz
• salt
• soy sauce
  4 tbsp
• sugar
  2 tsp
• white rice
  1.5 c

1. 

   1

   Wash and dry produce. Cut broccoli into bite-size pieces. In a small bowl, whisk together soy sauce , hoisin sauce , ponzu sauce , half the garlic powder , and sugar . Set aside.

   soy sauce: 4 tbsp, hoisin sauce: 4 tbsp, ponzu sauce: 12 ml, garlic powder: 2 tsp, sugar: 2 tsp
2. 

   2

   In a small pot, combine white rice with 1 1/4 cups water (2 1/4 cups for 4 servings) and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, 15–20 minutes. Keep covered off heat until ready to serve.

   white rice: 1.5 c, salt
3. 

   3

   Pat pork chops dry with paper towels, then thinly slice crosswise. Heat a drizzle of cooking oil in a large nonstick pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, 4–7 minutes. Add pork and a pinch of salt and pepper . Cook, stirring often, until pork is cooked through, 3–5 minutes. Stir in the soy sauce mixture and cook until thickened, 1–2 minutes.

   pork chops: 20 oz, cooking oil, salt, pepper
4. 

   4

   Fluff rice with a fork. Divide rice between bowls and top with pork stir-fry. Serve. (Pork is safe at 145°F.)