Hoisin Pork & Green Bean Stir-Fry

🥘 Ingredients

• black pepper
  1 pinch
• broccoli
  1 c
• garlic powder
  1 tsp
• green beans
  8 oz
• hoisin sauce
  2 tbsp
• olive oil
  1 tbsp
• ponzu sauce
  1 tbsp
• pork chops
  12 oz
• salt
  1 pinch
• soy sauce
  2 tbsp
• sugar
  2 tsp
• water
  1 1⁄4 cup
• white rice
  1 c

🍳 Cookware

• small bowl
• small pot
• large pan

1. 

   1

   Wash and dry produce. Trim green beans and cut broccoli into bite-size pieces if necessary. In a small bowl , whisk together soy sauce , hoisin sauce , ponzu sauce , half the garlic powder , and sugar until combined; set aside.

   green beans: 8 oz, broccoli: 1 c, soy sauce: 2 tbsp, hoisin sauce: 2 tbsp, ponzu sauce: 1 tbsp, garlic powder: 1 tsp, sugar: 2 tsp
2. 

   2

   In a small pot , combine white rice , water , and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender ⏱️ 15 minutes to ⏱️ 20 minutes . Keep covered off heat until ready to serve.

   white rice: 1 c, water: 1 1⁄4 cup, salt: 1 pinch
3. 

   3

   While rice cooks, pat pork chops dry with paper towels and thinly slice crosswise. Heat a drizzle of olive oil in a large pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender ⏱️ 4 minutes to ⏱️ 7 minutes . TIP: Lower heat to medium if broccoli begins to brown too quickly! Stir in pork and a pinch of salt and black pepper . Cook, stirring often, until cooked through ⏱️ 3 minutes to ⏱️ 5 minutes . Add the soy sauce mixture and cook, stirring occasionally, until thickened ⏱️ 1 minute to ⏱️ 2 minutes . Remove from heat.

   pork chops: 12 oz, olive oil: 1 tbsp, black pepper: 1 pinch
4. 

   4

   Fluff rice with a fork. Divide rice between bowls and top with the pork and broccoli stir-fry. Serve immediately.