Hoisin Pork & Snap Pea Stir-Fry

🥘 Ingredients

• cilantro
  1 bunch
• cooking oil
  2 tsp
• garlic powder
  ½ tsp
• hoisin sauce
  2 tbsp
• korean chili flakes
  1 tsp
• mayonnaise
  2 tbsp
• microwavable rice
  2 pouches
• mini cucumber
  2 unit
• onion
  1 unit
• ponzu sauce
  2 tbsp
• pork chops
  12 oz
• rice wine vinegar
  1 tbsp
• sesame seeds
  1 tsp
• sriracha
  1 tsp
• sugar
  2 tsp
• sugar snap peas
  1 c
• sweet soy glaze
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Thinly slice mini cucumber . Dice onion into ½-inch pieces. Remove strings from sugar snap peas .

   mini cucumber: 2 unit, onion: 1 unit, sugar snap peas: 1 c
2. 

   2

   In a medium bowl , combine cucumbers, sesame seeds , ponzu sauce , rice wine vinegar , 1 tsp sugar , a pinch of salt, and as many korean chili flakes as you like. Refrigerate until ready to serve. In a small bowl , combine mayonnaise and as much sriracha as you like.

   sesame seeds: 1 tsp, ponzu sauce: 2 tbsp, rice wine vinegar: 1 tbsp, sugar: 2 tsp, korean chili flakes: 1 tsp, mayonnaise: 2 tbsp, sriracha: 1 tsp
3. 

   3

   Pat pork chops dry with paper towels, then very thinly slice crosswise. Drizzle cooking oil in a hot large pan . Add pork, onion, snap peas, and garlic powder ; season with salt and pepper. Cook, stirring occasionally, until pork is cooked through and veggies are tender ⏱️ 5 minutes . Remove from heat and stir in hoisin sauce , sweet soy glaze , and 1 tbsp water.

   pork chops: 12 oz, cooking oil: 2 tsp, garlic powder: ½ tsp, hoisin sauce: 2 tbsp, sweet soy glaze: 1 tbsp
4. 

   4

   Massage microwavable rice in packages to break up grains; partially open packages. Microwave until warmed through ⏱️ 90 seconds . Divide rice between shallow bowls. Top with stir-fry and drizzle with sriracha mayo. Roughly tear cilantro and sprinkle on top. Serve with spicy pickled cucumbers (draining first) on the side.

   microwavable rice: 2 pouches, cilantro: 1 bunch