Hoisin Pork Stir-Fry

🥘 Ingredients

• brown rice
  1.5 c
• cilantro
  ¼ ounce
• cornstarch
  2 tbsp
• garlic
  4 clove
• ginger
  2 thumb
• hoisin sauce
  2 jar
• lime
  2 unit
• olive oil
  4 tsp
• pepper
• pork tenderloin
  24 oz
• red onion
  1 unit
• salt
• sugar snap peas
  12 oz
• yellow bell peppers
  2 unit

🍳 Cookware

• large pot
• peeler
• medium bowl
• large pan

1. 1

   Cook the rice: Place the brown rice and a large pinch of salt in a large pot with enough water to cover by 3 inches. Bring to a boil and cook for about ⏱️ 25 minutes , until tender. Drain when finished (like pasta).

   brown rice: 1.5 c, salt
2. 

   2

   Wash and dry all produce. Core, seed, and thinly slice yellow bell peppers . Halve, peel, and thinly slice the red onion . Peel the ginger with a peeler and mince. Mince or grate the garlic . Finely chop the cilantro . Trim the sugar snap peas . Set aside lime ; halve 1 lime and cut the other into wedges.

   yellow bell peppers: 2 unit, red onion: 1 unit, ginger: 2 thumb, garlic: 4 clove, cilantro: ¼ ounce, sugar snap peas: 12 oz, lime: 2 unit
3. 3

   Prep the pork: Cut pork tenderloin into 1-inch cubes and toss in a medium bowl with the cornstarch and a large pinch of salt and pepper .

   pork tenderloin: 24 oz, cornstarch: 2 tbsp, pepper
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Working in batches, add the pork to the pan and cook, tossing for ⏱️ 4 minutes , until browned. Remove the pork from the pan and set aside.

   olive oil: 4 tsp
5. 

   5

   Heat another large drizzle of olive oil in the same pan over medium-high heat. Add the onion, garlic, and ginger to the pan. Cook, tossing for ⏱️ 3 minutes , until softened. Add the bell pepper and cook for another ⏱️ 5 minutes , until softened. Season with salt and pepper.
6. 

   6

   Add the sugar snap peas to the pan and cook for another ⏱️ 3 minutes , until crisp-tender. Stir in the pork, hoisin sauce , cilantro, and juice of 1 lime. Toss for ⏱️ 1 minute , until everything is heated through. Serve the hoisin pork stir-fry over the brown rice, with lime wedges for squeezing over. Enjoy!

   hoisin sauce: 2 jar