Hoisin Sriracha Pork & Pineapple Stir-Fry

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• cooking oil
  1 tbsp
• cornstarch
  1 tbsp
• ground pork
  10 oz
• hoisin sauce
  2 tbsp
• long green pepper
  1 unit
• microwavable black rice
  2 packets
• pineapple
  1 c
• salt
  1 tsp
• scallions
  2 unit
• sesame seeds
  1 tbsp
• sriracha
  2 tbsp

🍳 Cookware

• small bowl
• large skillet
• medium bowl

1. 

   1

   Wash and dry all produce. Core, deseed, and finely chop long green pepper . Trim and thinly slice scallions , separating whites from greens.

   long green pepper: 1 unit, scallions: 2 unit
2. 

   2

   Drain pineapple over a small bowl, reserving juice. In a small bowl , whisk hoisin sauce , cornstarch , 1 tbsp sriracha , and 2 tbsp water until smooth. Set aside.

   pineapple: 1 c, hoisin sauce: 2 tbsp, cornstarch: 1 tbsp, sriracha: 2 tbsp
3. 

   3

   Heat cooking oil in a large skillet over medium-high heat. Add ground pork and season with salt and black pepper . Cook, breaking up meat into pieces, until browned ⏱️ 4 minutes . If there is excess grease in the pan, carefully pour it out. Push pork to one side of pan; add another drizzle of oil and long green pepper to the empty side. Cook, stirring, until green pepper is lightly browned and slightly softened ⏱️ 3 minutes . Add scallion whites and pineapple to the side of pan with green pepper; season with salt and pepper. Cook, stirring occasionally, until scallion whites are slightly softened and pineapple is lightly browned ⏱️ 2 minutes .

   cooking oil: 1 tbsp, ground pork: 10 oz, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Pour hoisin sriracha mixture into pan with stir-fry; stir everything together until pork is cooked through and stir-fry is thoroughly combined and coated ⏱️ 2 minutes . If sauce is too thick, add a splash of water. Turn off heat. Stir in 1 tbsp butter . Season with salt and pepper.

   butter: 2 tbsp
5. 

   5

   Massage rice in package to break up grains. Partially open top of package. Microwave microwavable black rice ⏱️ 90 seconds , then carefully transfer rice to a medium bowl . Stir in remaining butter, scallion greens, and ½ tbsp sesame seeds . Fluff with a fork and season with salt.

   microwavable black rice: 2 packets, sesame seeds: 1 tbsp
6. 

   6

   Divide rice between bowls. Top with stir-fry. Drizzle with remaining sriracha if desired and sprinkle with remaining sesame seeds as you like. Serve.