Low-Lift Chicken & Udon Noodle Stir-Fry

🥘 Ingredients

• black pepper
  1 pinch
• chopped chicken breast
  12 oz
• cooking oil
  1 tbsp
• peanuts
  2 tbsp
• salt
  1 pinch
• sesame ginger crunch
  1 tbsp
• spinach
  3 c
• stir-fry sauce
  2 tbsp
• udon noodles
  8 oz

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Drain and rinse chopped chicken breast if needed. Break apart udon noodles if clumped.

   chopped chicken breast: 12 oz, udon noodles: 8 oz
2. 

   2

   Heat cooking oil in a large pan over medium-high heat. Add chicken, season with salt and black pepper , and cook until golden and cooked through ⏱️ 5 minutes .

   cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Add udon noodles and stir-fry sauce to the pan. Toss to coat and warm through ⏱️ 2 minutes .

   stir-fry sauce: 2 tbsp
4. 

   4

   Add spinach to pan. Cook, stirring, until beginning to wilt, ⏱️ 60 seconds .

   spinach: 3 c
5. 5

   Crush peanuts in their bag.

   peanuts: 2 tbsp
6. 6

   Divide chicken and noodles between bowls. Top with spinach, crushed peanuts, and sesame ginger crunch . Serve immediately.

   sesame ginger crunch: 1 tbsp