Pork Stir-Fry

🥘 Ingredients

• basmati rice
  1 c
• garlic
  4 clove
• ginger
  1 thumb
• green beans
  12 oz
• ground pork
  20 oz
• honey sauce
  2 tbsp
• mint
  ½ oz
• olive oil
  4 tsp
• red bell pepper
  2 unit
• salt
  1 unit
• scallions
  4 unit
• soy sauce
  4 tbsp
• water
  2½ cups

🍳 Cookware

• medium pot
• large pan

1. 1

   Cook the rice: Bring water and a large pinch of salt to a boil in a medium pot . Once boiling, add basmati rice . Cover and reduce to a low simmer for ⏱️ 20 minutes , until tender. Keep covered until the rest of the meal is ready.

   water: 2½ cups, salt: 1 unit, basmati rice: 1 c
2. 

   2

   Wash and dry all produce. Trim and halve green beans . Mince or grate garlic . Peel and mince or grate ginger . Cut the whites and greens of scallions into 1-inch pieces. Core, seed, and thinly slice the red bell pepper . Roughly chop the mint .

   green beans: 12 oz, garlic: 4 clove, ginger: 1 thumb, scallions: 4 unit, red bell pepper: 2 unit, mint: ½ oz
3. 

   3

   Heat a large drizzle of olive oil in a large pan over high heat. Add the green beans, peppers, and scallions to the pan. Cook, tossing, for ⏱️ 5 minutes , until tender and beginning to brown. Season with salt and pepper. Remove from the pan and set aside.

   olive oil: 4 tsp
4. 

   4

   Heat another large drizzle of olive oil in the same pan over medium heat. Add the garlic and ginger to the pan. Cook, tossing, for ⏱️ 2 minutes , until fragrant. Season with salt and pepper.
5. 

   5

   Add ground pork to the pan and increase heat to medium-high. Cook, breaking up the meat into pieces, for ⏱️ 5 minutes , until browned. Toss the green beans, peppers, scallions, soy sauce , and honey sauce into the pan. Taste and season with salt and pepper, if necessary.

   ground pork: 20 oz, soy sauce: 4 tbsp, honey sauce: 2 tbsp
6. 6

   Remove pan from heat and toss in half the mint. Serve the Thai pork stir-fry on a bed of rice, garnish with the remaining mint, and enjoy.