One-Pan Beef Stir-Fry Tacos

🥘 Ingredients

• cilantro
  1 bunch
• cooking oil
  1 tbsp
• crispy fried onions
  1 unit
• flour tortillas
  2 unit
• ground beef
  12 oz
• long green pepper
  1 unit
• mayonnaise
  2 tbsp
• rice wine vinegar
  1 tbsp
• shredded red cabbage
  2 c
• sriracha
  1 tsp
• sugar
  1 tsp
• sweet soy glaze
  2½ tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Roughly chop cilantro . Halve, core, and thinly slice long green pepper . In a medium bowl , toss together shredded red cabbage , half the rice wine vinegar , half the cilantro, sugar , and a pinch of salt until thoroughly combined. Set aside.

   cilantro: 1 bunch, long green pepper: 1 unit, shredded red cabbage: 2 c, rice wine vinegar: 1 tbsp, sugar: 1 tsp
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until slightly softened ⏱️ 3 minutes . Add ground beef and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in sweet soy glaze and sugar. Cook until everything is coated and glaze has thickened ⏱️ 2 minutes . Remove from heat.

   cooking oil: 1 tbsp, ground beef: 12 oz, sweet soy glaze: 2½ tbsp
3. 

   3

   Meanwhile, in a small bowl , combine mayonnaise with sriracha to taste. Season with salt and pepper. Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   mayonnaise: 2 tbsp, sriracha: 1 tsp, flour tortillas: 2 unit
4. 

   4

   Divide tortillas between plates and fill with beef stir-fry and slaw (draining first). Top with sriracha mayo, crispy fried onions , and remaining cilantro. Serve.

   crispy fried onions: 1 unit