One-Pan Beefy Black Bean Tacos

🥘 Ingredients

• Southwest Spice Blend
  1 tbsp
• Tex-Mex paste
  1 unit
• black beans
  1 unit
• black pepper
  1 tsp
• cooking oil
  2 tsp
• flour tortillas
  8 unit
• ground beef
  2 oz
• lime
  1 unit
• salt
  1 tsp
• scallions
  2 unit
• sour cream
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Dice tomato into 1/2-inch pieces. Trim and roughly chop scallions . Quarter lime . In a small bowl , combine tomato, scallions, and a big squeeze of lime juice. Season with salt and black pepper .

   tomato: 1 unit, scallions: 2 unit, lime: 1 unit, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Heat a cooking oil in a large pan over medium-high heat. Add ground beef ; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom and just cooked through, ⏱️ 3 minutes . While beef browns, in a second small bowl, combine sour cream and a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Set aside. Break up beef into pieces (it will finish cooking in the next step), then stir in Southwest Spice Blend ; cook until fragrant, ⏱️ 30 seconds .

   cooking oil: 2 tsp, ground beef: 2 oz, sour cream: 2 tbsp, Southwest Spice Blend: 1 tbsp
3. 

   3

   Add black beans and their liquid and Tex-Mex paste to pan with beef. Cook, stirring, until beef is fully cooked and mixture has thickened, ⏱️ 3 minutes . Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   black beans: 1 unit, Tex-Mex paste: 1 unit, flour tortillas: 8 unit
4. 

   4

   Divide tortillas between plates; fill with beef and bean filling, salsa (draining first), and crema. Serve with remaining lime wedges on the side.