Sweet Soy Glazed Steak Tacos

🥘 Ingredients

• Persian cucumber
  2 unit
• coleslaw mix
  8 oz
• diced steak
  20 oz
• flour tortillas
  12 unit
• lime
  2 unit
• mayonnaise
  4 tbsp
• peanuts
  1 oz
• pepper
• salt
• sweet Thai chili sauce
  2 oz
• sweet soy glaze
  1/2 c
• vegetable oil
  1 tsp

1. 

   1

   Wash and dry produce. Trim and thinly slice Persian cucumber . Halve lime . In a small bowl, combine cucumber, juice from lime halves, and a pinch of salt . Set aside to marinate. Roughly chop peanuts .

   Persian cucumber: 2 unit, lime: 2 unit, salt, peanuts: 1 oz
2. 

   2

   In a large bowl, combine mayonnaise and sweet Thai chili sauce . Add coleslaw mix and toss to coat. Season with salt and pepper .

   mayonnaise: 4 tbsp, sweet Thai chili sauce: 2 oz, coleslaw mix: 8 oz, pepper
3. 

   3

   Pat diced steak dry with paper towels. Heat vegetable oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through ⏱️ 2-3 minutes . Reduce heat to medium, then pour in sweet soy glaze . Cook until glaze has thickened, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.

   diced steak: 20 oz, vegetable oil: 1 tsp, sweet soy glaze: 1/2 c
4. 

   4

   While steak cooks, wrap flour tortillas in damp paper towels. Microwave until warm and pliable, ⏱️ 30 seconds . Divide tortillas between plates and fill with steak, slaw, marinated cucumber (draining excess liquid), and peanuts. Served.

   flour tortillas: 12 unit