BBQ Pulled Chicken Tacos & Cholula Slaw with Cilantro

🥘 Ingredients

• BBQ pulled chicken
  20 oz
• black pepper
  1 tsp
• cilantro (chopped)
  ½ oz
• coleslaw mix
  8 oz
• cooking oil
  2 tsp
• flour tortillas
  12 unit
• hot sauce
  2 tsp
• lime (quartered)
  2 unit
• mayonnaise
  4 tbsp
• onion (thinly sliced)
  1 unit
• paper towels
• salt
  1 tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Finely chop cilantro . Halve, peel, and very thinly slice onion . Quarter lime .

   cilantro: ½ oz (chopped), onion: 1 unit (thinly sliced), lime: 2 unit (quartered)
2. 

   2

   In medium bowl , combine coleslaw mix , cilantro, and a few slices of onion to taste (you'll use the rest in the next step). Toss with mayonnaise , Cholula hot sauce , and juice from half the lime; season with salt and black pepper . Set aside, stirring occasionally, until ready to serve.

   coleslaw mix: 8 oz, mayonnaise: 4 tbsp, hot sauce: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in large pan over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until browned and softened, ⏱️ 5 minutes to ⏱️ 7 minutes . Add BBQ pulled chicken and cook, stirring, until warmed through, ⏱️ 2 minutes to ⏱️ 3 minutes . Stir in juice from remaining lime. Turn off heat.

   cooking oil: 2 tsp, BBQ pulled chicken: 20 oz
4. 

   4

   While filling cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, about ⏱️ 30 seconds . Divide tortillas between plates. Fill with chicken filling and slaw and serve.

   flour tortillas: 12 unit, paper towels