Cheesy Buffalo Chicken Tacos

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  1½ tbsp
• buttermilk ranch dressing
  2 tbsp
• coleslaw mix
  1½ cups
• flour tortillas
  2 unit
• frank's seasoning blend
  2 tsp
• fully cooked chicken breasts
  6 oz
• pepper jack cheese
  ½ cup
• salt
  ¼ tsp
• scallions
  2 unit
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• medium bowl
• medium microwave-safe bowl
• baking sheet

1. 

   1

   Preheat broiler to high. Wash and dry all produce. Trim and thinly slice scallions . Slice fully cooked chicken breasts crosswise into strips.

   scallions: 2 unit, fully cooked chicken breasts: 6 oz
2. 

   2

   In a small bowl , combine sour cream with buttermilk ranch dressing . Season with salt and black pepper . In a medium bowl , combine coleslaw mix , sliced scallions, half the ranch sauce, and half the frank's seasoning blend . Toss until coated.

   sour cream: 2 tbsp, buttermilk ranch dressing: 2 tbsp, salt: ¼ tsp, black pepper: ¼ tsp, coleslaw mix: 1½ cups, frank's seasoning blend: 2 tsp
3. 

   3

   Place butter in a second medium microwave-safe bowl ; microwave until just melted ⏱️ 30 seconds . Stir in remaining Frank's seasoning blend until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through ⏱️ 1 minutes .

   butter: 1½ tbsp
4. 

   4

   Spread flour tortillas out across a baking sheet . Sprinkle tortillas with pepper jack cheese . Broil until cheese is just melted ⏱️ 1 minutes . Watch carefully to avoid burning. Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.

   flour tortillas: 2 unit, pepper jack cheese: ½ cup