Cheesy Buffalo Chicken Tacos

🥘 Ingredients

• Frank's Seasoning Blend
  ¼ oz
• black pepper
• butter
  1½ tbsp
• buttermilk ranch dressing
  1.5 oz
• coleslaw mix
  4 oz
• flour tortillas
  6 unit
• fully cooked chicken breasts
  1 unit
• pepper jack cheese
  ½ cup
• salt
• scallions
  2 unit
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• medium bowl
• medium microwave-safe bowl
• baking sheet

1. 

   1

    Heat broiler to high. Wash and dry all produce. Trim and thinly slice scallions . Slice fully cooked chicken breasts crosswise into strips.

   scallions: 2 unit, fully cooked chicken breasts: 1 unit
2. 

   2

    In a small bowl , combine sour cream with buttermilk ranch dressing . Season with salt and black pepper . In a medium bowl , combine coleslaw mix , scallions, half the Frank's Seasoning Blend (you'll use the rest in the next step). Toss until coated.

   sour cream: 2 tbsp, buttermilk ranch dressing: 1.5 oz, salt, black pepper, coleslaw mix: 4 oz, Frank's Seasoning Blend: ¼ oz
3. 

   3

    Place butter (3 TBSP for 4 servings) in a second medium microwave-safe bowl ; microwave until just melted, ⏱️ 20-30 seconds . Stir in remaining Frank's RedHot Original Seasoning until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through, ⏱️ 1 minute .

   butter: 1½ tbsp
4. 

   4

    Spread flour tortillas out across a baking sheet (divide between two baking sheets for 4 servings). Sprinkle tortillas with pepper jack cheese . Broil until cheese is just melted, ⏱️ 1 minute . TIP: Watch carefully to avoid burning. Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.

   flour tortillas: 6 unit, pepper jack cheese: ½ cup