Citrus Garlic Chicken & Pepper Jack Tacos

🥘 Ingredients

• citrus garlic sauce
  2 tbsp
• coleslaw mix
  1 c
• crispy fried onions
  2 tbsp
• diced skinless dark meat chicken
  12 oz
• flour tortillas
  4 pieces
• long green pepper
  1 pieces
• pepper jack cheese
  ¼ cup
• smoky red pepper crema
  2 tbsp

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Halve and thinly slice the long green pepper .

   long green pepper: 1 pieces
2. 2

   In a large pan over medium-high heat, cook diced skinless dark meat chicken until no longer pink ⏱️ 6 minutes . Add green pepper and citrus garlic sauce , simmering until sauce thickens ⏱️ 3 minutes . Drain excess liquid if needed.

   diced skinless dark meat chicken: 12 oz, citrus garlic sauce: 2 tbsp
3. 

   3

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 pieces
4. 

   4

   Divide tortillas between plates. Fill with chicken mixture, coleslaw mix , pepper jack cheese , smoky red pepper crema , and crispy fried onions . Serve immediately.

   coleslaw mix: 1 c, pepper jack cheese: ¼ cup, smoky red pepper crema: 2 tbsp, crispy fried onions: 2 tbsp