Citrus Garlic Chicken & Pepper Jack Tacos

🥘 Ingredients

• citrus garlic sauce
  6 oz
• coleslaw mix
  8 oz
• crispy fried onions
  2 unit
• diced skinless dark meat chicken
  20 oz
• flour tortillas
  12 unit
• long green pepper (lengthwise)
  2 unit
• paper towels
• pepper jack cheese
  1 c
• smoky red pepper crema
  1/2 c

🍳 Cookware

• large pan

1. 

   1

   Wash and dry produce. Halve long green pepper and deseed; slice crosswise into thin strips.

   long green pepper: 2 unit (lengthwise)
2. 2

   Open package of diced skinless dark meat chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add pepper and chicken to pan and season with salt and pepper. Cook, stirring occasionally, until pepper begins to soften, ⏱️ 4 minutes . Add coleslaw mix and citrus garlic sauce ; continue to cook, stirring occasionally, until slaw has wilted and chicken is cooked through, ⏱️ 2 minutes more.

   diced skinless dark meat chicken: 20 oz, coleslaw mix: 8 oz, citrus garlic sauce: 6 oz
3. 

   3

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit, paper towels
4. 

   4

   Divide tortillas between plates; fill with chicken mixture, pepper jack cheese , smoky red pepper crema , and crispy fried onions . Serve.

   pepper jack cheese: 1 c, smoky red pepper crema: 1/2 c, crispy fried onions: 2 unit