Smoky Adobo Chicken Tacos: Mango Slaw & Lime Crema

🥘 Ingredients

• avocado
  1 piece
• chicken breasts
  2 pieces
• chipotles in adobo
  1 can
• cilantro
  1 bunch
• flour tortillas
  4 pieces
• lime
  1 piece
• mango
  1 piece
• olive oil
  1 tbsp
• pepper
  1 tsp
• red onion
  1 piece
• salt
  1 tsp
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• medium bowl
• large pan
• aluminum foil
• small bowl

1. 

   1

   Preheat oven to 400°F. Finely chop cilantro . Zest and halve lime . Halve, peel, and finely chop half of red onion . Peel mango , cut around the flat seed into ¼-inch slices, then cut slices into thick matchstick strips.

   cilantro: 1 bunch, lime: 1 piece, red onion: 1 piece, mango: 1 piece
2. 2

   In a small bowl , combine sour cream , lime zest, and a squeeze of lime juice. Season with salt and pepper . Set aside.

   sour cream: 2 tbsp, salt: 1 tsp, pepper: 1 tsp
3. 3

   In a medium bowl , toss together mango strips, remaining red onion, cilantro, juice of remaining lime half, and a pinch of salt and pepper.
4. 

   4

   Butterfly chicken breasts by carefully slicing into the breast parallel to your hand without cutting all the way through. Open like a book and season both sides with salt and pepper.

   chicken breasts: 2 pieces
5. 

   5

   Rub both sides of chicken with 1 tbsp adobo sauce from chipotles in adobo . Set aside.

   chipotles in adobo: 1 can
6. 

   6

   Heat 1 tbsp olive oil in a large pan over medium-high heat. Add chicken and cook ⏱️ 5 minutes to ⏱️ 7 minutes per side until slightly charred and cooked through.

   olive oil: 1 tbsp
7. 7

   While chicken cooks, wrap flour tortillas in aluminum foil and bake in oven ⏱️ 5 minutes to warm. Alternatively, wrap in damp paper towel and microwave ⏱️ 30 seconds . Halve, pit, and scoop avocado into a small bowl . Mash with a fork and season with salt and pepper.

   flour tortillas: 4 pieces, avocado: 1 piece
8. 8

   Thinly slice cooked chicken. Spread mashed avocado onto tortillas and top with chicken, mango slaw, and lime crema.
9. 9

   Serve tacos with remaining mango slaw on the side.