Southwest Honey Garlic Chicken Tacos

🥘 Ingredients

• black pepper
  1 pinch
• blue corn tortilla chips
  4 oz
• chopped chicken breast
  12 oz
• cilantro
  1 bunch
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• flour tortillas
  8 pieces
• honey garlic sauce
  3 tbsp
• lime
  1 piece
• mayonnaise
  2 tbsp
• mexican cheese blend
  ½ cup
• salt
  1 pinch
• scallions
  2 pieces
• southwest spice blend
  1 tsp
• sugar
  ½ tsp
• tomato
  2 pieces

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce.
2. 

   2

   Open package of chicken* and drain off any excess liquid. Season chopped chicken breast with southwest spice blend , salt , and black pepper .

   chopped chicken breast: 12 oz, southwest spice blend: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add chicken and cook until golden and cooked through ⏱️ 6 minutes . Remove from pan. Stir in honey garlic sauce and toss to coat.

   cooking oil: 1 tbsp, honey garlic sauce: 3 tbsp
4. 

   4

   While chicken rests, prepare the slaw. In a small bowl, combine mayonnaise and juice from half the lime . Finely chop scallions and cilantro , then mix with coleslaw mix and lime-mayo dressing.

   mayonnaise: 2 tbsp, lime: 1 piece, scallions: 2 pieces, cilantro: 1 bunch, coleslaw mix: 2 c
5. 5

   Dice tomato and mix with remaining lime juice and sugar to make fresh salsa.

   tomato: 2 pieces, sugar: ½ tsp
6. 6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Alternatively, warm tortillas in a dry pan over medium heat until browned and toasty.

   flour tortillas: 8 pieces
7. 7

   Divide tortillas between plates and fill with chicken, mexican cheese blend , slaw, and tomato salsa. Serve with blue corn tortilla chips on the side. If you like crunch, try crumbling some tortilla chips into your tacos!

   mexican cheese blend: ½ cup, blue corn tortilla chips: 4 oz