Speedy Start Chicken Tacos

🥘 Ingredients

• Mexican cheese blend
  1 c
• Southwest Spice Blend
  2 tbsp
• black pepper
• chipotle powder
  1 tsp
• coleslaw mix
  8 oz
• flour tortillas
  12 unit
• fully cooked chicken breasts
  2 unit
• lime
  2 unit
• oil
• salt
• scallions
  4 unit
• sour cream
  4 tbsp
• sugar
  ¼ tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Quarter lime . Trim and slice scallions , separating whites from greens. In a medium bowl , combine sour cream , sugar , a squeeze of lime juice, and a pinch of chipotle powder until smooth. Add coleslaw mix and scallion greens; toss to coat. Season with salt and black pepper . 4 SERVINGS: Use ½ tsp sugar. TIP: Taste the slaw and add another pinch or two of chipotle powder if you like things spicy.

   lime: 2 unit, scallions: 4 unit, sour cream: 4 tbsp, sugar: ¼ tsp, chipotle powder: 1 tsp, coleslaw mix: 8 oz, salt, black pepper
2. 

   2

   Pat fully cooked chicken breasts dry with paper towels; thinly slice crosswise. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, scallion whites, Southwest Spice Blend , and a pinch of salt. Cook, stirring occasionally, until chicken is warmed through and scallion whites are softened, ⏱️ 2-3 minutes . Turn off heat.

   fully cooked chicken breasts: 2 unit, oil, Southwest Spice Blend: 2 tbsp
3. 

   3

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit
4. 

   4

   Divide tortillas between plates and fill with chicken mixture and slaw. Sprinkle with Mexican cheese blend and serve with remaining lime wedges on the side.

   Mexican cheese blend: 1 c