Speedy Start Chicken Tacos

🥘 Ingredients

• black pepper
  to taste, to taste
• chipotle powder
  ½ tsp, ½ tsp
• coleslaw mix
  4 c
• flour tortillas
  8 unit
• fully cooked chicken breasts (patted dry and thinly sliced crosswise)
  4 unit
• lime (quartered)
  2 unit
• mexican cheese blend
  ½ cup, ½ cup
• salt
  to taste, to taste
• scallions (trimmed and sliced, whites and greens separated)
  6 unit
• sour cream
  4 tbsp
• southwest spice blend
  2 tbsp
• sugar
  ¼ tsp, ¼ tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   chipotle powder sour cream fully cooked chicken breasts lime flour tortillas scallions coleslaw mix southwest spice blend mexican cheese blend salt black pepper sugar

   chipotle powder: ½ tsp, sour cream: 2 tbsp, fully cooked chicken breasts: 2 unit, lime: 1 unit, flour tortillas: 4 unit, scallions: 3 unit, coleslaw mix: 2 c, southwest spice blend: 1 tbsp, mexican cheese blend: ½ cup, salt: to taste, black pepper: to taste, sugar: ¼ tsp
2. 

   2

   Wash and dry all produce. Quarter lime . Trim and slice scallions . In a medium bowl , combine sour cream , sugar , a squeeze of lime juice, and a pinch of chipotle powder until smooth. Add coleslaw mix and scallion greens; toss to coat. Season with salt and black pepper .

   lime: 1 unit (quartered), scallions: 3 unit (trimmed and sliced, whites and greens separated), sour cream: 2 tbsp, sugar: ¼ tsp, chipotle powder: ½ tsp, coleslaw mix: 2 c, salt: to taste, black pepper: to taste
3. 

   3

   Pat fully cooked chicken breasts dry with paper towels; thinly slice crosswise. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, scallion whites, southwest spice blend , and a pinch of salt. Cook, stirring occasionally, until chicken is warmed through and scallion whites are softened ⏱️ 2 minutes . Turn off heat.

   fully cooked chicken breasts: 2 unit (patted dry and thinly sliced crosswise), southwest spice blend: 1 tbsp
4. 

   4

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 unit
5. 5

   Divide tortillas between plates and fill with chicken mixture and slaw. Sprinkle with mexican cheese blend and serve with remaining lime wedges on the side.

   mexican cheese blend: ½ cup