Spicy Tinga-Style Chicken Tacos

🥘 Ingredients

• black pepper
  1 tsp
• chipotle powder
  1 tsp
• chopped chicken breast
  2 pieces
• cilantro
  1 bunch
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• fresh red salsa
  1 c
• lime
  1 unit
• mayonnaise
  2 tbsp
• salt
  1 tsp
• sugar
  ¼ tsp

🍳 Cookware

• medium bowl

1. 

   1

   Wash and dry all produce. Reserve fresh red salsa , chipotle powder , cilantro , cooking oil , and lime for later use.

   fresh red salsa: 1 c, chipotle powder: 1 tsp, cilantro: 1 bunch, cooking oil: 1 tbsp, lime: 1 unit
2. 

   2

   In a medium bowl , combine coleslaw mix , mayonnaise , sugar , a squeeze of lime juice, a pinch of salt and black pepper , and as much lime zest as you like. Toss until evenly coated.

   coleslaw mix: 2 c, mayonnaise: 2 tbsp, sugar: ¼ tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Open package of chopped chicken breast and drain off any excess liquid.

   chopped chicken breast: 2 pieces
4. 

   4

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 unit