BBQ Pork & Bean Tacos

🥘 Ingredients

• BBQ sauce
  2 tbsp
• Sweet and Smoky BBQ Seasoning
  1 unit
• black beans
  1 c
• cilantro
  2 tbsp
• flour tortillas
  4 unit
• hot sauce
  1 unit
• lime
  1 unit
• pineapple
  1 c
• pulled pork
  1 c

🍳 Cookware

• large bowl
• small bowl

1. 1

   Drain and rinse black beans .

   black beans: 1 c
2. 2

   Place pulled pork in a large bowl ; shred into bite-size pieces using your hands or 2 forks. Add BBQ sauce , Sweet and Smoky BBQ Seasoning , half the black beans, salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, ⏱️ 2 minutes to ⏱️ 3 minutes .

   pulled pork: 1 c, BBQ sauce: 2 tbsp, Sweet and Smoky BBQ Seasoning: 1 unit
3. 3

   Meanwhile, wash and dry produce.
4. 4

   Drain pineapple . Roughly chop cilantro . Quarter lime .

   pineapple: 1 c, cilantro: 2 tbsp, lime: 1 unit
5. 5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 4 unit
6. 6

   In a small bowl , combine pineapple, half the cilantro, and juice from one lime wedge; season with pepper to taste.
7. 7

   Divide flour tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.

   hot sauce: 1 unit