Mojo Pork Tacos

🥘 Ingredients

• black pepper
  ½ tsp, ½ tsp
• chicken stock concentrate
  1 unit
• cilantro
  6 tbsp
• coleslaw mix
  ½ cup
• cumin
  1 tsp
• dried oregano
  ½ tsp
• flour tortillas
  2 unit
• garlic powder
  ½ tsp, ½ tsp
• ground pork
  ½ lb
• lime
  8
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• orange
  2
• salt
  2 tsp
• sour cream
  4 packets
• sugar
  1 tsp

🍳 Cookware

• large pan
• small bowl
• large bowl

1. 

   1

   Halve orange and quarter 1 lime . Roughly chop cilantro .

   orange: 1, lime: 2, cilantro: 2 tbsp
2. 

   2

   Heat olive oil in a large pan over high heat. Add ground pork and season with salt and black pepper . Cook, breaking up meat into pieces, until browned ⏱️ 4 minutes .

   olive oil: 1 tbsp, ground pork: ½ lb, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   While pork cooks, squeeze juice from orange and half lime into a small bowl . Stir in cumin , chicken stock concentrate , dried oregano , half garlic powder , and sugar .

   orange: 1, lime: 2, cumin: 1 tsp, chicken stock concentrate: 1 unit, dried oregano: ½ tsp, garlic powder: ½ tsp, sugar: 1 tsp
4. 

   4

   Pour sauce into pan. Cook until sauce reduces and pork is cooked through ⏱️ 2 minutes . Turn off heat.
5. 5

   In a large bowl , combine mayonnaise , half cilantro , sour cream , and a pinch of remaining garlic powder .

   mayonnaise: 2 tbsp, cilantro: 2 tbsp, sour cream: 2 packets, garlic powder: ½ tsp
6. 6

   Add coleslaw mix to bowl; toss to coat. Add a big squeeze of lime juice and season with salt and black pepper .

   coleslaw mix: ½ cup, lime: 2, salt: 1 tsp, black pepper: ½ tsp
7. 7

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 2 unit
8. 8

   Divide tortillas between plates. Fill with pork mixture, slaw, and remaining sour cream . Garnish with remaining cilantro . Serve with lime wedges on the side.

   sour cream: 2 packets, cilantro: 2 tbsp, lime: 2