Mojo Pork Tacos

🥘 Ingredients

• black pepper
• chicken stock concentrate
  4 unit
• cilantro
  ½ oz
• coleslaw mix
  8 oz
• cumin
  2 tsp
• dried oregano
  2 tsp
• flour tortillas
  12 unit
• garlic powder
  2 tsp
• ground pork
  10 oz
• lime
  4 unit
• mayonnaise
  4 tbsp
• oil
• orange
  2 unit
• salt
• sour cream
  3/4 c
• sugar
  1 tsp

🍳 Cookware

• large pan
• small bowl
• large bowl

1. 

   1

   Wash and dry all produce. Halve orange . Halve 1 lime and quarter remaining lime. Roughly chop cilantro . Heat a drizzle of oil in a large pan over high heat. Add ground pork and season with salt and black pepper . Cook, breaking up meat into pieces, until browned, ⏱️ 3-5 minutes (it'll finish cooking in the next step). 4 SERVINGS: Halve both oranges. Halve 2 limes and quarter remaining limes. TIP: If there's excess grease in your pan, carefully pour it out.

   orange: 2 unit, lime: 4 unit, cilantro: ½ oz, oil, ground pork: 10 oz, salt, black pepper
2. 

   2

   While pork cooks, squeeze juice from whole orange and 1 lime half into a small bowl . Stir in cumin , chicken stock concentrate , dried oregano , half the garlic powder (you'll use more in the next step), and sugar . Once pork is browned, pour in mojo sauce. Cook until sauce has reduced and pork is cooked through, ⏱️ 2-3 minutes more. Turn off heat. 4 SERVINGS: Squeeze in juice from both oranges and 1 lime. Use 2 tsp sugar.

   cumin: 2 tsp, chicken stock concentrate: 4 unit, dried oregano: 2 tsp, garlic powder: 2 tsp, sugar: 1 tsp
3. 

   3

   Meanwhile, in a large bowl , combine mayonnaise , half the cilantro, sour cream (save the rest for serving), and a pinch of remaining garlic powder to taste. Add coleslaw mix to bowl; toss to coat. Add a big squeeze of lime juice and season with salt and pepper. Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . 4 SERVINGS: Use 4 packets sour cream.

   mayonnaise: 4 tbsp, sour cream: 3/4 c, coleslaw mix: 8 oz, flour tortillas: 12 unit
4. 

   4

   Divide tortillas between plates and fill with pork mixture (leave any excess sauce in pan), slaw, and remaining sour cream. Garnish with remaining cilantro. Serve with lime wedges on the side.