One-Pan Mango Salsa Pork Tacos

🥘 Ingredients

• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• ground pork
  12 oz
• lime
  1 unit
• long green pepper
  1 unit
• mango
  1 unit
• onion
  1 unit
• sour cream
  ¼ cup
• southwest spice blend
  1 tsp
• tex-mex paste
  2 tbsp

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain mango , reserving juice in a small bowl , and roughly chop. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 tbsp. Roughly chop cilantro . Quarter lime . Halve, core, and thinly slice long green pepper into strips.

   mango: 1 unit, onion: 1 unit, cilantro: 2 tbsp, lime: 1 unit, long green pepper: 1 unit
2. 

   2

   In a second small bowl , combine chopped mango, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper. Set aside.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened, ⏱️ 4 minutes . Season with salt and pepper. Reduce heat to medium.

   cooking oil: 1 tbsp
4. 

   4

   Add ground pork and southwest spice blend to the pan with the vegetables. Season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 6 minutes . Stir in reserved mango juice and tex-mex paste . Cook until thickened and saucy, ⏱️ 2 minutes more. Taste and season with salt and pepper. Remove pan from heat and stir in remaining cilantro.

   ground pork: 12 oz, southwest spice blend: 1 tsp, tex-mex paste: 2 tbsp
5. 

   5

   While the pork cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 4 unit
6. 

   6

   Divide tortillas between plates and fill with pork mixture. Top with mango salsa and a dollop of sour cream . Serve with remaining lime wedges on the side.

   sour cream: ¼ cup